beef tips and rice recipe
The Best beef tips and rice recipe
This recipe is also one of those things that works for every occasion—whether it’s a casual family dinner after a long week or a light meal for a busy weeknight. You can serve it in a bowl with a side of steamed veggies or a simple salad, or you can pile it onto a plate with some green onions and a squeeze of lime for a more casual presentation. It’s that kind of dish that doesn’t require extra effort but still makes you feel like you’ve put in some love. And honestly, the health benefits make it even better. The lean beef tips are packed with protein and iron, while the rice is a good source of fiber and carbohydrates to keep you energized. You can even swap out half the rice for cauliflower rice if you’re watching your portions, and it still comes out just as delicious. It’s that kind of meal that’s simple, satisfying, and actually good for you—something I love about cooking. Plus, it’s one of those recipes that doesn’t require fancy ingredients or a lot of prep, so it’s always a go-to when I’m feeling lazy but still want something tasty. My kids and I have made it so many times that it’s practically a staple in our rotation, and I can’t imagine ever getting tired of it.
Classic Beef Tips with Rice
A hearty dish featuring tender beef tips seasoned with garlic and herbs, served over fluffy white rice. Perfect for a comforting meal.
🥘Ingredients
- 1.5 lbs beef tips (or chuck roast, cut into 1-inch pieces)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 cups beef broth
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1 tsp salt
- Fresh parsley, chopped
- Lemon wedges
- Sour cream
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a large bowl, combine beef tips, olive oil, garlic, oregano, onion powder, smoked paprika, salt, and black pepper. Mix well. -
2
Place beef tips on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake for another 15 minutes until browned and cooked through. -
3
While beef tips bake, rinse rice under cold water. In a pot, combine rice, water (or broth), and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. -
4
After 15 minutes, remove from heat and let rice sit covered for 10 minutes. Fluff with a fork and serve beef tips over rice. Garnish with parsley, lemon wedges, or sour cream if desired.
🔧Equipment
- Large skillet or Dutch oven
- Rice cooker or heavy-bottomed pot
- Mixing bowls
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
- Use brown rice or cauliflower rice for a lower-carb option.
- Ensure beef tips are fully cooked (internal temp of 160°F/71°C) to avoid foodborne illness.
Watch Video Of How Classic Beef Tips with Rice Works
❓ Frequently Asked Questions About Beef Tips with Rice
What is the best way to prepare beef tips for the beef tips and rice recipe?
To prepare beef tips, start by cutting the beef into thin strips, about 1/4 inch thick. Season them generously with salt, black pepper, and a bit of garlic powder or onion powder. Heat a skillet over medium-high heat with a bit of oil and cook the beef strips until they are browned but still slightly pink in the middle. Remove them from the skillet and set aside.
How do I cook the rice properly for this recipe?
For the rice, rinse 1 cup of white rice until the water runs clear. In a pot, combine the rice with 1.5 cups of water (or use the ratio of 1:1.5 for a fluffier texture). Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes. Turn off the heat and let the rice rest, covered, for another 10 minutes before fluffing with a fork.
Can I substitute any ingredients in the beef tips and rice recipe?
Yes, you can make some substitutions. For the beef, you can use ground beef or even chicken for a lighter option. For the rice, you can try using brown rice or cauliflower rice for a lower-carb alternative. Ensure that any substitutions maintain the balance of flavors and texture in the dish.
What are some common mistakes to avoid when making beef tips and beef tips and rice?
Avoid overcooking the beef tips, which can make them dry and tough. Ensure that the rice is cooked properly to avoid mushy or undercooked grains. Another mistake is not seasoning the beef tips adequately, leading to bland meat. Lastly, don’t forget to let the rice rest after cooking to achieve fluffy texture.
How long does it take to prepare the beef tips and rice recipe, and what is the total active cooking time?
The active cooking time for this recipe is approximately 25-30 minutes. This includes preparing the beef tips, cooking them, cooking the rice, and combining everything together. You can prep the beef tips ahead of time and store them in the refrigerator until ready to cook, saving time during the actual cooking process.
