chicken casserole with egg noodles recipe

Written BySheba G Updated On
chicken casserole with egg noodles recipe
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The Best chicken casserole with egg noodles recipe

I’ve been making this chicken casserole with egg noodles recipe for years, and it’s always a hit with my family. The dish is a classic American comfort food, and its origins are unclear, but it’s been a staple in many households for decades.

The combination of tender chicken, flavorful sauce, and creamy egg noodles is a match made in heaven. When I make this recipe, my kids always ask for seconds, and I’m happy to oblige.

It’s an easy recipe to follow, and the best part is that it’s ready in under an hour. I like to serve it with a side of steamed vegetables or a simple green salad to round out the meal.

The dish is also incredibly versatile – you can make it ahead of time and refrigerate or freeze it for later use. This recipe is perfect for busy weeknights or special occasions alike.

My family loves when I serve this casserole at potlucks or family gatherings because everyone always requests the recipe. I’ve even served it at holiday meals, and it’s always a crowd-pleaser.

One of the reasons I love this recipe so much is that it’s relatively healthy compared to other casseroles out there. With lean protein from the chicken, whole wheat egg noodles, and plenty of veggies, this dish is a great option for families looking for wholesome meals.

Chicken Casserole with Egg Noodles

Chicken Casserole with Egg Noodles

4.9 from 1221 votes

A comforting and hearty dish featuring tender chicken, creamy sauce, and egg noodles. Perfect for a family dinner, this casserole is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1 tsp Dijon mustard

For the Noodles

8 oz egg noodles

For Topping

1 cup breadcrumbs
2 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Season the chicken breasts with salt and black pepper.
3Heat a large skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until the chicken is golden brown and cooked through.
4Remove the chicken from the skillet and set it aside to rest.
5In the same skillet, melt the butter over medium heat.
6Add the flour and stir to form a roux.
7Cook for 1-2 minutes until the mixture turns golden brown.
8Gradually whisk in the chicken broth and milk.
9Bring the mixture to a simmer and let it cook for 3-4 minutes until the sauce thickens.
10Stir in the shredded cheese and Dijon mustard until the cheese is fully melted.
11Add the cooked egg noodles to the sauce and stir until well combined.
12Slice the chicken into strips and add it to the noodle mixture.
13Stir until the chicken is well coated in the sauce.
14Transfer the chicken and noodle mixture to a 9×13 inch baking dish.
15In a small bowl, mix the breadcrumbs with the melted butter.
16Sprinkle the breadcrumb mixture evenly over the top of the casserole.
17Place the baking dish in the preheated oven and bake for 15-20 minutes until the top is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large skillet
Saucepan
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like peas or carrots to the casserole for extra nutrition. For a creamier sauce, use heavy cream instead of milk.

Watch Video Of How Chicken Casserole with Egg Noodles Works

This chicken casserole with egg noodles recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

One of my favorite aspects of this recipe is how well it stores and reheats – making it perfect for meal prep or when you need a convenient lunch option.

When storing leftovers, be sure to refrigerate within two hours of cooking and consume within three days – reheat to an internal temperature of 165°F (74°C) before serving.

❓ Frequently Asked Questions About Chicken Casserole with Egg Noodles

1. What type of chicken should I use in this recipe?

For this recipe, you can use boneless, skinless chicken breasts or thighs – whatever you prefer or have on hand.

2. Can I substitute the egg noodles with another type of pasta?

Yes, you can use other types of pasta like penne or rotini if you prefer – just adjust the cooking time accordingly.

3. How do I ensure the casserole doesn’t dry out?

To prevent drying out, make sure to cover the dish with foil during baking – especially if you’re using leaner chicken or less sauce.

4. Can I make this recipe in advance?

Yes, you can prepare the casserole up to 24 hours in advance – simply refrigerate it until ready to bake.

5. Is this recipe suitable for vegetarians?

No – since this recipe includes chicken as the primary protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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