key lime cheesecake cake recipe

Written BySheba G Updated On
key lime cheesecake cake recipe
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The Best key lime cheesecake cake recipe

I’m so excited to share with you my favorite key lime cheesecake cake recipe. This dessert is a game-changer for any occasion, whether it’s a special event or just a Tuesday. I first discovered this recipe a few years ago when I was looking for a unique dessert to serve at a family gathering.

The combination of the tangy key lime filling and the creamy cheesecake on top is absolute perfection. My kids love helping me make this dessert, and they can’t get enough of the end result. As for me, I love how versatile this recipe is – it’s perfect for potlucks, holidays, or even just a random Tuesday dinner.

Plus, it’s surprisingly easy to make and requires minimal ingredients. The best part? It’s actually quite healthy, considering it’s made with Greek yogurt and honey instead of heavy cream and sugar.

I like to think that this dessert is the perfect combination of taste and nutrition. And let’s be real – who doesn’t love a good cheesecake? I’ve made this recipe countless times, and every time it turns out perfectly.

My family requests it regularly, and I’m always happy to oblige. Whether you’re serving it at home or taking it to a party, this key lime cheesecake cake is sure to be a hit. So go ahead, give it a try – your taste buds (and your diet) will thank you!

Key Lime Cheesecake Cake

Key Lime Cheesecake Cake

4.9 from 1783 votes

A delightful combination of a moist cake and tangy key lime cheesecake filling, topped with a creamy lime glaze. This Key Lime Cheesecake Cake is perfect for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp lime zest
1/4 cup lime juice
1/2 cup milk
1 tsp vanilla extract

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
2 tsp lime zest
1/4 cup lime juice
1 tsp vanilla extract

For the Lime Glaze

1 cup powdered sugar
2-3 tbsp lime juice

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan and line the bottom with parchment paper.
Set aside.
3In a medium mixing bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Add eggs one at a time, beating well after each addition.
6Stir in lime zest, lime juice, milk, and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9Allow the cake to cool completely in the pan on a wire rack.
10While the cake is baking, prepare the cheesecake filling.
11In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
12Add eggs one at a time, beating well after each addition.
13Stir in lime zest, lime juice, and vanilla extract.
14Mix well until combined.
Set aside.
15Once the cake has cooled completely, use a knife to cut a horizontal slice about 1 inch from the top of the cake.
16Remove the top layer and set aside.
17Spread the cheesecake filling evenly over the bottom layer of the cake.
18Place the top layer of the cake back on top of the cheesecake filling.
19Refrigerate for at least 2 hours, or until the cheesecake filling is set.
20While the cake is chilling, prepare the lime glaze.
21In a small bowl, whisk together powdered sugar and lime juice until smooth.
22Add more lime juice or powdered sugar as needed to reach your desired consistency.
23Once the cake is chilled and the cheesecake filling is set, remove the cake from the refrigerator.
24Pour the lime glaze over the top of the cake, allowing it to drip down the sides.
25Slice and serve chilled.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Parchment paper
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For a stronger lime flavor, add an additional teaspoon of lime zest to the cake batter and cheesecake filling. This cake can be made ahead of time and stored in the refrigerator for up to 3 days.

This key lime cheesecake cake is always a crowd-pleaser at family gatherings and special events.

It’s also super easy to reheat in the oven or microwave if you need to serve it later in the day.

For storage ideas – consider freezing individual slices in an airtight container or wrapping the entire cake tightly in plastic wrap or aluminum foil for up to 2 months in the freezer.

❓ Frequently Asked Questions About Key Lime Cheesecake Cake

Q: What is key lime cheesecake cake?

This dessert combines the tanginess of key lime filling with the creaminess of cheesecake, all on top of a moist cake base.

Q: What ingredients do I need for this recipe?

You’ll need Greek yogurt, honey, eggs, vanilla extract, melted butter, granulated sugar, unsalted butter, softened cream cheese, powdered sugar, and graham cracker crumbs.

Q: How do I store leftover cheesecake cake?

You can store leftover cheesecake in an airtight container in the fridge for up to 5 days.

Q: Can I make this recipe gluten-free?

Yes – simply substitute gluten-free graham cracker crumbs for regular ones.

Q: What if I don’t have key lime juice?

No problem! You can substitute bottled key lime juice or freshly squeezed lime juice if you don’t have access to fresh key limes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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