ham and bean crockpot soup recipe
The Best ham and bean crockpot soup recipe
I’ve been making ham and bean crockpot soup for years, and it’s always a hit with my family. This recipe is a staple in our household, especially during the colder months when a warm, comforting bowl of soup is just what we need.
The combination of tender beans, smoky ham, and rich broth is a perfect blend of flavors and textures that never fails to satisfy. I love how this recipe allows me to cook a big batch of soup that can be reheated throughout the week, making it a great option for busy families like mine.
Plus, the crockpot does all the work for me, so I can just set it and forget it – no fuss, no muss! As an added bonus, this soup is also incredibly healthy, with protein-rich beans and lean ham making it a nutritious option for our meals.
My kids love helping me prepare the ingredients and stirring the pot as it cooks, too – it’s become a fun family activity over the years. With its ease of preparation and delicious results, I highly recommend giving this recipe a try.
Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering, this ham and bean crockpot soup recipe is sure to please. And as an added benefit, it’s also incredibly versatile – feel free to add your own favorite spices or ingredients to make it your own!
I’ve included some tips below on how to customize this recipe to suit your tastes.
Ham and Bean Crockpot Soup
A hearty and comforting soup made with tender ham, beans, and vegetables. Perfect for a chilly day, this soup is easy to prepare in a crockpot and filled with robust flavors.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ham and bean crockpot soup recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering. One of my favorite things about this recipe is how easily you can customize it with your own favorite spices or ingredients.
If you’re looking for some ideas on how to store and reheat leftovers from this soup (because let’s face it – everyone wants seconds!) , here are a few tips: first, let the soup cool completely before transferring it to an airtight container; second, store any leftovers in the fridge for up to 5 days or freeze them for up to 3 months; finally, when reheating be sure to bring the soup back up to temperature before serving.
❓ Frequently Asked Questions About Ham and Bean Crockpot Soup
Q: What type of beans should I use in this recipe?
A: You can use either navy beans or pinto beans in this recipe – both will give you a delicious result. Navy beans are a bit more traditional in Southern cuisine, but pinto beans have a slightly sweeter flavor that some people prefer. Either way, be sure to rinse them well before adding them to the crockpot to remove any excess sodium from the packaging.
Q: Can I use leftover ham in this recipe?
A: Absolutely – using leftover ham is a great way to reduce food waste and make this recipe even easier to prepare. Just be sure to chop it up into smaller pieces before adding it to the crockpot so it cooks evenly with the other ingredients.
Q: How long does this soup keep in the fridge?
A: This soup will keep in the fridge for up to 5 days – just let it cool completely before transferring it to an airtight container. You can also freeze it for up to 3 months if you prefer.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance – simply cook the soup as directed, then refrigerate or freeze it until you’re ready to reheat and serve. When reheating, be sure to bring the soup to a simmer before serving.
Q: Is this recipe suitable for vegetarians?
A: No – while you can substitute out the ham for additional vegetables or beans if you’re vegetarian, traditional ham is an integral part of this recipe’s flavor profile.
Q: Can I customize this recipe with my own favorite spices?
A: Yes – feel free to add your own favorite spices or seasonings to make this recipe your own! Some options might include adding diced onions or bell peppers for extra flavor or using different types of beans for varying textures.
