bon mi sandwich recipe

Written BySheba G Updated On
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The Best bon mi sandwich recipe

I’m so excited to share with you my favorite Bon Mi sandwich recipe! This Vietnamese-inspired sandwich is a staple in our household, and I’m sure it will become one in yours too.

The combination of tender pork, crunchy pickled carrots and daikon, and fresh herbs all on a crispy baguette is absolute perfection. Not to mention, the best part is that it’s incredibly easy to make and can be customized to suit your taste preferences.

I’ve been making this recipe for years now, and my family loves it just as much as I do. In fact, my kids have been known to request this sandwich for their school lunches, and I’m happy to oblige!

The flavors are so well-balanced and the textures are just right – it’s a true delight for the senses. Plus, it’s a great way to get some extra veggies into your diet without even realizing it.

I love that this recipe is adaptable to any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special gathering. And let’s not forget about the health benefits – with lean protein from the pork and plenty of fresh veggies, this sandwich is a guilt-free treat that we can all enjoy.

So go ahead, give this recipe a try and see what all the fuss is about! You won’t be disappointed.

Bon Mi Sandwich Recipe

4.9 from 1197 votes

Bon Mi is a delicious Vietnamese sandwich filled with a variety of ingredients, including pork, pickled vegetables, and herbs. It is typically served on a crispy baguette and is a popular street food in Vietnam.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

500g pork shoulder
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp sugar
1 tbsp vegetable oil
1 clove garlic, minced

For the Pickled Vegetables

1 cucumber, thinly sliced
1 carrot, thinly sliced
1/4 cup rice vinegar
1/4 cup water
1 tbsp sugar

For the Sandwich

1 baguette
4 tbsp mayonnaise
1/2 cup cilantro leaves
1/2 cup mint leaves
1/2 cup basil leaves
1/2 cup sliced jalapeños
1/2 cup sliced red onions

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a bowl, combine pork shoulder, fish sauce, soy sauce, sugar, vegetable oil, and minced garlic.
3Mix well to ensure the pork is evenly coated.
4Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
5This will allow the flavors to penetrate the meat.
6While the pork is marinating, prepare the pickled vegetables.
7In a separate bowl, combine cucumber, carrot, rice vinegar, water, and sugar.
8Mix well and set aside.
9The vegetables will release some water and become slightly translucent, indicating they are ready.
10This process should take about 10 minutes.
11Place the marinated pork on a baking sheet lined with parchment paper.
12Bake in the preheated oven for 20-25 minutes, or until the pork is cooked through and slightly browned on the outside.
13Remove from the oven and let it rest for a few minutes before slicing into thin strips.
14While the pork is baking, prepare the baguette.
15Slice the baguette in half lengthwise and spread a thin layer of mayonnaise on both halves.
16This will add a creamy texture and enhance the flavors of the sandwich.
17To assemble the sandwich, place the sliced pork on the bottom half of the baguette.
18Top with pickled vegetables, cilantro leaves, mint leaves, basil leaves, sliced jalapeños, and sliced red onions.
19Press the top half of the baguette onto the filling and slice into 4 equal pieces.
20Serve the Bon Mi sandwiches immediately while they are still warm.
21The combination of crispy baguette, tender pork, and fresh herbs will create a harmonious blend of flavors and textures that will delight your taste buds.

🔧Equipment

Bowl for marinating
Baking sheet
Oven
Sauté pan
Knife and cutting board
Spice grinder

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 4.5g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: You can substitute chicken or tofu for a healthier option. For a spicier sandwich, add more jalapeños or a drizzle of Sriracha sauce.

Watch Video Of How Bon Mi Sandwich Recipe Works

This Bon Mi sandwich recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special gathering. The best part?

It’s incredibly easy to make and customize to suit your taste preferences. And don’t even get me started on the health benefits – with lean protein from the pork and plenty of fresh veggies, this sandwich is a guilt-free treat that we can all enjoy.

When storing leftover sandwiches, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of preparation. To reheat, simply wrap them in foil and heat in an oven at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Bon Mi Sandwich

Q1: What is Bon Mi?

Bon Mi is a Vietnamese-inspired sandwich that typically consists of grilled pork, pickled carrots and daikon, fresh herbs, and various condiments all served on a crispy baguette.

Q2: What are some variations of the Bon Mi sandwich?

While traditional Bon Mi sandwiches feature grilled pork, there are many variations that use chicken or tofu as protein sources instead. Some people also like to add more vegetables like cucumbers or sprouts to their sandwiches.

Q3: Can I make the pickled carrots and daikon ahead of time?

Yes, you can definitely make the pickled carrots and daikon ahead of time and store them in the refrigerator for up to 24 hours before assembling the sandwiches.

Q4: How do I keep the sandwich fresh for longer?

To keep your Bon Mi sandwiches fresh for longer, try assembling them just before serving and storing any leftover ingredients in separate containers in the refrigerator.

Q5: Can I reheat leftover Bon Mi sandwiches?

You can definitely reheat leftover Bon Mi sandwiches by wrapping them in foil and heating them in a toaster oven or conventional oven at 350°F (180°C) for about 10-15 minutes until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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