soft lemon cookies recipe

Written BySheba G Updated On
soft lemon cookies recipe
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The Best soft lemon cookies recipe

I’ve always been a fan of classic desserts, and one of my favorites is the soft lemon cookie. It’s a staple in many households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I remember my grandmother making these cookies when I was a kid, and they were always a hit with the family. She’d make them for special occasions like holidays and birthdays, but also for everyday treats.

I loved helping her in the kitchen, measuring out ingredients and mixing batter. As I grew older, I began to appreciate the simplicity and elegance of these cookies.

They’re not too sweet, not too tart, just perfectly balanced. And the best part?

They’re incredibly easy to make. You can whip up a batch in no time, and they’ll be ready to devour in under an hour.

I’ve experimented with different variations over the years, but the classic recipe remains my go-to. It’s a timeless treat that never goes out of style.

Soft Lemon Cookies

Soft Lemon Cookies

4.9 from 1148 votes

Delicious soft lemon cookies with a tangy twist. Perfect for tea time or as a sweet treat.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
zest of 1 lemon
2 tbsp lemon juice

For the Topping

1/2 cup powdered sugar
1-2 tbsp lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Beat in the egg until well combined.
6Add the lemon zest and lemon juice, mixing well.
7The mixture should become lighter in color.
8In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough should be slightly sticky.
11Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12The dough should form small mounds.
13Bake for 10-12 minutes, or until the edges are lightly golden.
14The centers should still be soft to the touch.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
16While the cookies are cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth.
17The glaze should be thick enough to coat the back of a spoon.
18Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie.
19Allow the glaze to set for a few minutes before serving.
20The glaze should harden slightly.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Whisk
Spatula
Cooling rack
Sieve

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a burst of lemon flavor, add a few drops of lemon extract to the dough. Use fresh lemons for zesting and juicing. They provide the best flavor.

This soft lemon cookie recipe is always a good idea for any occasion – whether it’s a holiday gathering or a quick treat for your family on a Tuesday night.

They’re incredibly versatile and can be served on their own or paired with a scoop of ice cream or whipped cream.

One thing I love about these cookies is how well they store – you can keep them in an airtight container at room temperature for up to three days without losing their moisture or flavor.

❓ Frequently Asked Questions About Soft Lemon Cookies

1. What makes soft lemon cookies so special?

Soft lemon cookies are special because they have a unique texture that’s both tender and chewy at the same time. The addition of lemon zest and juice gives them a bright, citrusy flavor that complements their sweetness perfectly.

2. Can I use bottled lemon juice instead of fresh lemon juice?

No, it’s best to use fresh lemon juice for this recipe. Bottled lemon juice can be too acidic and may alter the flavor of your cookies.

3. Why do my cookies keep spreading during baking?

This can happen if your butter is too warm or if you’re overmixing the dough. Make sure to use cold butter and mix your ingredients just until they come together in a ball.

4. Can I add nuts or chocolate chips to this recipe?

Yes, you can definitely add nuts or chocolate chips to give your cookies an extra boost of flavor and texture. Just be aware that they may affect the overall texture of your cookies.

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Can I use this recipe as a base for other flavors?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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