chicken breast and cream of chicken recipe
The Best chicken breast and cream of chicken recipe
I’ve been making this chicken breast and cream of chicken recipe for years, and it’s always a crowd-pleaser. The dish is a staple in many American households, and for good reason – it’s easy to make, packed with protein and flavor, and can be tailored to suit various tastes. I first discovered this recipe in a cookbook from the 1950s, where it was presented as a classic comfort food dish.
Over time, I’ve modified it to suit my family’s preferences, adding in some fresh herbs and spices to give it an extra boost of flavor. One of the things I love about this recipe is how versatile it is. You can serve it as a main course, or use it as a filling for sandwiches or wraps.
It’s also incredibly easy to make ahead of time – simply cook the chicken and sauce, then refrigerate or freeze until you’re ready to serve. The key to this recipe is using high-quality ingredients. I like to use boneless, skinless chicken breasts that are at least 90% lean, and a rich, creamy sauce made with heavy cream and chopped herbs.
This gives the dish a deep, velvety texture that’s hard to resist. I’ve served this recipe at countless family gatherings and potlucks over the years, and it’s always been a hit. Whether you’re feeding a crowd of hungry kids or adults looking for a comforting meal, this chicken breast and cream of chicken recipe is sure to please.
One of the best things about this recipe is how healthy it is. With lean protein from the chicken and a rich sauce made with heavy cream, you can feel good about what you’re putting into your body. Plus, it’s incredibly easy to customize – just add in your favorite herbs and spices to give it an extra boost of flavor.
Creamy Chicken Breast with Cream of Chicken Sauce
A comforting and flavorful dish featuring tender chicken breasts smothered in a rich, creamy sauce. Perfect for a family dinner or a cozy night in.
🥘Ingredients
For the Chicken
For the Cream of Chicken Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This chicken breast and cream of chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal for yourself. One of my favorite ways to serve this dish is with some crusty bread on the side – simply slice up some baguette slices and serve them alongside your meal.
Another great way to enjoy this recipe is by reheating leftovers throughout the week. Simply reheat individual portions in the microwave until hot through, then serve with some steamed vegetables or salad on the side.
❓ Frequently Asked Questions About Creamy Chicken Breast with Cream of Chicken Sauce
Q: What type of chicken breasts should I use?
You can use either boneless or bone-in chicken breasts for this recipe. If you choose bone-in breasts, be sure to remove the bones before cooking.
Q: Can I use low-fat or non-dairy alternatives?
Yes, you can use low-fat or non-dairy alternatives in place of heavy cream if you prefer. However, keep in mind that the flavor and texture may not be as rich.
Q: How do I know when the sauce is done?
The sauce is done when it has thickened slightly and coats the back of a spoon.
Q: Can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free soy sauce or Worcestershire sauce.
Q: Can I freeze this recipe?
Yes, you can freeze this recipe for up to 3 months. Simply thaw overnight in the refrigerator before serving.
