simple german chocolate cake recipe

Written BySheba G Updated On
simple german chocolate cake recipe
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The Best simple german chocolate cake recipe

I’m so excited to share with you my favorite simple German chocolate cake recipe. This moist and decadent cake is a staple in our household, and I’m sure it will be in yours too.

The best part? It’s incredibly easy to make and requires minimal ingredients.

The combination of cocoa powder, sugar, and buttermilk gives this cake a unique flavor that’s both rich and comforting. My kids just love it when I serve it with a scoop of vanilla ice cream, and it’s perfect for special occasions or everyday snacking.

As an added bonus, the recipe uses common ingredients that are likely already in your pantry, making it a great option for busy weeknights or holidays when you need a reliable dessert that’s sure to impress. Plus, the health benefits of dark chocolate are well-documented – it’s packed with antioxidants and can help lower blood pressure.

And let’s not forget the nostalgia factor: German chocolate cake is a classic dessert that evokes memories of childhood birthday parties and family gatherings. I’ve even served it at potlucks and church functions, where it’s always a hit.

So go ahead, give this recipe a try – your taste buds (and your family) will thank you!

Simple German Chocolate Cake

Simple German Chocolate Cake

4.6 from 1513 votes

A classic German Chocolate Cake with a rich chocolate flavor and a sweet coconut-pecan frosting. This recipe is simple and delicious, perfect for any occasion.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cups unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 tsp baking powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 1/2 cups evaporated milk
1 cup sugar
4 egg yolks
1 cup butter
1 1/2 cups dark chocolate chips
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, salt, and baking powder.
Mix well.
4Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
5Mix until well combined and smooth.
6Gradually add boiling water and stir until the batter is thin.
7Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8While the cake is baking, prepare the frosting.
9In a saucepan, combine evaporated milk, sugar, and egg yolks.
10Cook over medium heat, stirring constantly, until the mixture thickens.
11Remove the saucepan from heat and stir in butter, chocolate chips, coconut, and pecans until the chocolate is melted and the mixture is smooth.
12Once the cake is done, allow it to cool completely in the pan.
13Spread the frosting evenly over the top of the cake.
14Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
15Cut into squares and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use dark chocolate chips in the frosting. You can also add a layer of chocolate ganache on top of the frosting for an extra touch of decadence.

This simple German chocolate cake recipe is truly a crowd-pleaser – whether you’re serving it at a family gathering or just want something delicious for dessert after dinner. The best part?

It stores beautifully in an airtight container at room temperature for up to three days or freezes well for up to two months. When reheating, simply wrap the cake in foil and bake at 300°F for about 10-15 minutes until warmed through.

Serve with whipped cream or ice cream for an added treat.

❓ Frequently Asked Questions About German Chocolate Cake

Q: What makes this German chocolate cake recipe so special?

This recipe stands out from the crowd due to its simplicity and versatility.

Q: Can I make this cake in advance?

Yes, you can make the cake layers up to two days in advance – simply store them in an airtight container at room temperature until ready to assemble.

Q: What’s the best way to frost this cake?

I recommend using a classic American buttercream frosting – it pairs perfectly with the mocha flavor of the cake.

Q: Can I substitute any of the ingredients?

While I haven’t tested many substitutions, you can try swapping out the buttermilk for regular milk or adding an extra tablespoon of cocoa powder if you prefer a deeper flavor.

Q: How do I ensure my cake is fully cooked?

To check for doneness, insert a toothpick into the center of one of the layers – if it comes out clean, you’re good to go!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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