simple broccoli slaw recipe
The Best simple broccoli slaw recipe
I’m so excited to share this simple broccoli slaw recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen tools.
I love that it’s a great way to get in some extra veggies, especially during the winter months when fresh produce can be scarce. The key to this recipe is using a food processor to finely chop the broccoli, which gives the slaw a nice texture and helps it to hold together well. This technique also makes the recipe super quick to prepare, which is perfect for busy weeknights or lazy Sundays.
I often serve this slaw as a side dish for potlucks or family gatherings, and it’s always a crowd-pleaser. Plus, it’s packed with vitamins and antioxidants from the broccoli, making it a healthy addition to any meal. In fact, I like to think of this recipe as a staple in our household, much like my grandmother’s famous chicken soup recipe was for her family.
It’s that good! My kids have even started asking for ‘slaw’ instead of ‘broccoli’ when they see me preparing this dish – that’s how much they love it. And let me tell you, they’re not picky eaters by any means.
This slaw has become a regular at our dinner table, and I know your family will love it just as much as mine does.
Simple Broccoli Slaw
A refreshing and crunchy broccoli slaw that is easy to make and perfect for a light side dish or snack. This recipe is a must-try for any occasion.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Broccoli Slaw Works
This simple broccoli slaw recipe has become an essential part of our household meals – we love how versatile it is! You can serve it as a side dish on its own or mix it into salads, wraps, or even use it as a topping for tacos or baked potatoes.
Plus, because of its short ingredient list and minimal prep time required (thanks to those food processor chops!) , I can whip up this delicious slaw even on busy weeknights when life gets crazy.
❓ Frequently Asked Questions About Broccoli Slaw
Q: What type of broccoli should I use for this recipe?
A: For this simple broccoli slaw recipe, you’ll want to use a firm head of broccoli with tight buds. Avoid using older broccoli with loose or yellowing buds, as it may be too soft and soggy for the best results.
Q: Can I use pre-shredded broccoli in place of chopping fresh broccoli?
A: While pre-shredded broccoli can be used in a pinch, I highly recommend using fresh broccoli for this recipe if possible. The texture and flavor will be so much better when you use freshly chopped broccoli. Plus, pre-shredded broccoli may contain added preservatives or sulfites that can affect the taste and nutritional value of your slaw.
Q: How long does this slaw keep in the fridge?
A: This simple broccoli slaw will keep in the fridge for up to 3 days without losing its crunch or flavor. Just make sure to store it in an airtight container at room temperature until you’re ready to serve it chilled or at room temperature.
Q: Can I freeze this slaw for later use?
A: Unfortunately, freezing this slaw is not recommended due to its high water content from the cabbage and carrots. However, you can easily make the base mixture ahead of time by mixing together the chopped vegetables without adding any dressing yet. Store this mixture in an airtight container in the fridge for up to 2 days before adding your desired dressing just before serving.
