ham potato chowder recipe
The Best ham potato chowder recipe
I’ve been making ham potato chowder for years, and it’s a staple in our household. My kids love it, and it’s a perfect recipe for any occasion. I like to think that it’s not just a meal, but an experience. The smell of potatoes and ham simmering on the stovetop is comforting and inviting.
When I serve it to my family, I can see the happiness on their faces as they take their first bites. It’s a simple yet satisfying dish that never fails to please. The best part is that it’s incredibly easy to make and requires minimal effort. I can have it ready in under an hour, which is a lifesaver on busy weeknights.
My family loves it served with crusty bread or over egg noodles. The combination of the rich flavors and the comforting texture is unbeatable. The ham potato chowder recipe I use comes from my grandmother, who got it from her mother-in-law. It’s a classic recipe that has been passed down through generations, and each time I make it, I feel connected to my family’s history.
The key technique in this recipe is browning the ham before adding the vegetables. This step adds depth and richness to the dish that you won’t get otherwise. One of the reasons I love this recipe so much is that it’s versatile. You can serve it as a main course or as a side dish, depending on your needs.
It’s also perfect for potlucks or gatherings because it makes a lot of servings and can be easily reheated. As for health benefits, this recipe is relatively low in calories and fat compared to other comfort foods. The potatoes add fiber and vitamins A and C, while the ham provides protein and flavor.
Ham Potato Chowder
A hearty and comforting soup made with tender potatoes, savory ham, and a creamy base. Perfect for a cozy dinner on a chilly day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Potato Chowder Works
This ham potato chowder recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day.
One of my favorite ways to serve this dish is with some crusty bread on the side – there’s something about dipping bread into the rich broth that just feels like home.
❓ Frequently Asked Questions About Ham Potato Chowder
Q: Can I use leftover ham in this recipe?
Yes, you can definitely use leftover ham in this recipe! In fact, using leftover ham makes this dish even more convenient because you don’t have to cook the ham from scratch.
Q: What type of potatoes should I use?
You can use either Russet or Yukon Gold potatoes for this recipe.
Q: Can I make this recipe without onions?
No problem! If you’re not a fan of onions or if you’re watching your sugar intake, you can simply omit them from the recipe.
Q: How long does this recipe keep in the fridge?
This recipe will keep in the fridge for up to 3 days.
Q: Can I freeze this recipe?
Yes, you can freeze this recipe! In fact, freezing is one of the best ways to preserve leftovers because it prevents spoilage.
