baby back ribs crock pot recipe

Written BySheba G Updated On
baby back ribs crock pot recipe
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The Best baby back ribs crock pot recipe

My family and I are big fans of slow-cooked meals, and baby back ribs in the crock pot are a staple in our household. I first discovered this recipe on a food blog several years ago, and it has been a go-to for us ever since.

The combination of tender meat, rich flavors, and ease of preparation makes it a perfect choice for any occasion. Whether we’re hosting a family gathering or just need a comforting meal after a long day, this recipe always hits the spot.

One of the things I love most about this recipe is the way the slow cooker breaks down the connective tissue in the meat, making it fall-off-the-bone tender. It’s truly amazing to see how something so simple can become so delicious with just a little bit of time and effort.

And let’s not forget about the health benefits – by cooking the ribs low and slow, we’re able to avoid adding extra oils or fats to make them more palatable. This recipe is not only delicious but also relatively healthy compared to some other comfort foods out there.

Crock Pot Baby Back Ribs

Crock Pot Baby Back Ribs

4.5 from 1347 votes

Tender and flavorful baby back ribs slow-cooked to perfection in a crock pot. This recipe serves 4 people and takes only 45 minutes of prep and cook time.

Prep Time15 mins
Cook Time3 hrs 30 mins
Resting Time0 mins
Total Time4 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks baby back ribs
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup honey
2 cloves garlic, minced
1 tbsp smoked paprika
1 tsp black pepper
1 tsp salt

For the Sauce

1 cup barbecue sauce
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika

👨‍🍳Directions

1Preheat oven to 200 degrees Fahrenheit.
2Remove the membrane from the back of the ribs.
3This can be done by sliding a knife under the membrane and pulling it off.
4Preheat the oven to 400 degrees Fahrenheit.
5Place the ribs on a baking sheet and bake for 20 minutes until the ribs are browned and the meat has started to pull away from the bone.
6Remove the ribs from the oven and place them in the crock pot.
7In a mixing bowl, combine brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, honey, minced garlic, smoked paprika, black pepper, and salt.
8Stir until the brown sugar is completely dissolved.
9Pour the mixture over the ribs in the crock pot.
10Cover and cook on low for 3 hours.
11After 3 hours, remove the ribs from the crock pot and place them on a baking sheet.
12In a small bowl, mix together barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, and smoked paprika.
13Brush the sauce onto the ribs and broil in the oven for 5-7 minutes until the sauce is caramelized and the ribs are slightly charred.
14Remove the ribs from the oven and let them rest for 5 minutes before slicing.
15Serve with additional barbecue sauce if desired.

🔧Equipment

Crock pot
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 30g

📝Notes

Tips: You can substitute maple syrup for honey if preferred. You can also add vegetables like onions and carrots to the crock pot for added flavor and nutrition.

This baby back ribs crock pot recipe is one that we always come back to – it’s perfect for family gatherings, game-day parties, or just a cozy night in with loved ones. Not only does it taste amazing, but it’s also incredibly easy to prepare and requires minimal hands-on time.

For storage, let any leftovers cool completely before refrigerating or freezing them for later use. When reheating, simply place the ribs back in your crock pot or oven with some additional sauce (if desired) until warmed through.

❓ Frequently Asked Questions About Crock Pot Baby Back Ribs

Q: What is the best type of ribs to use for this recipe?

For this recipe, you’ll want to use baby back ribs, which are typically shorter and more curved than spare ribs. This will help them fit comfortably in your crock pot and ensure even cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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