cheesy broccoli bake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cheesy broccoli bake recipe

I’m so excited to share this recipe with you all. I’ve been making cheesy broccoli bake for years, and it’s always a hit with my family.

We love it because it’s easy to make, and it’s a great way to get in some veggies. The best part is that it’s perfect for any occasion – whether we’re having a big family gathering or just a quiet night at home.

It’s also a great way to use up any leftover broccoli or cheese you might have on hand. I’ve been making this recipe since my kids were little, and now they’re grown up, they still request it all the time.

It’s just one of those comfort foods that never gets old. The key to making this recipe is to use high-quality cheese and fresh broccoli.

Don’t be afraid to add in some extra veggies if you like them too – carrots or bell peppers work well in this dish. The technique is simple: just mix everything together, pour it into a baking dish, and let the oven do the rest.

This recipe makes enough for 6-8 people, so it’s perfect for a big family dinner or a potluck at work. One of the best things about this recipe is that it’s actually good for you too – the broccoli is packed with vitamins and antioxidants, and the cheese is a good source of calcium.

Cheesy Broccoli Bake

4.7 from 1626 votes

This Cheesy Broccoli Bake is a comforting and flavorful dish that combines tender broccoli with a rich, creamy cheese sauce. It’s perfect as a side dish or a light main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broccoli

4 cups broccoli florets

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For Topping

1 cup breadcrumbs
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large pot, bring salted water to a boil and add broccoli florets.
3Cook until broccoli is tender, about 5-7 minutes.
4Drain and set aside.
5In a saucepan, melt butter over medium heat.
6Add flour and whisk to form a roux.
7Cook for 1-2 minutes until the mixture turns a light brown color.
8Gradually add milk to the roux, whisking continuously to prevent lumps from forming.
9Continue to cook until the sauce thickens, about 5-7 minutes.
10Remove the saucepan from heat and stir in the shredded cheese until it is fully melted and the sauce is smooth.
11Season with salt, black pepper, and garlic powder.
12In a baking dish, combine the cooked broccoli and cheese sauce.
13Mix well to ensure the broccoli is evenly coated.
14In a small bowl, mix breadcrumbs and olive oil.
15Sprinkle the breadcrumb mixture evenly over the broccoli and cheese sauce.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
17Remove from the oven and let it rest for 5 minutes before serving.
18This allows the sauce to settle and makes it easier to serve.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can add cooked chicken or bacon to make it a heartier meal.

Watch Video Of How Cheesy Broccoli Bake Works

This cheesy broccoli bake is always a good idea for any occasion – whether we’re having a big family gathering or just a quiet night at home.

It’s easy to make, and it’s a great way to get in some veggies.

One of the best things about this recipe is that it’s actually good for you too – the broccoli is packed with vitamins and antioxidants, and the cheese is a good source of calcium.

❓ Frequently Asked Questions About Cheesy Broccoli Bake

Q: What type of cheese should I use in this recipe?

A: You can use any type of cheese you like, but cheddar or mozzarella work particularly well in this recipe. If you want a stronger flavor, you can also try using Parmesan or provolone.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the fridge overnight before baking. Just be sure to let it come to room temperature before baking.

Q: Can I substitute other vegetables for the broccoli?

A: Yes, you can substitute other vegetables for the broccoli if you like. Carrots and bell peppers work particularly well in this recipe.

Q: How long does this recipe take to make?

A: This recipe takes about 30 minutes to make from start to finish – including prep time and baking.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. Just be sure to let it thaw overnight before baking.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free as long as you use gluten-free cheese and pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts