coconut cream oie recipe

Written BySheba G Updated On
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The Best coconut cream oie recipe

I’m so excited to share with you my favorite coconut cream oie recipe! This traditional French dessert has been a staple in our household for years, and for good reason.

The combination of creamy coconut milk, sweet caramelized sugar, and flaky pastry is absolute perfection. My kids love helping me make the filling, and my husband can’t get enough of the crunchy, buttery crust.

Whether we’re serving it at a family gathering or just enjoying it as a special treat at home, this oie is always a crowd-pleaser. And the best part?

It’s incredibly easy to make! With just a few simple ingredients and some basic kitchen skills, you’ll be enjoying this heavenly dessert in no time.

I’ve even convinced my picky eaters to try new flavors by letting them help with the filling – now they can’t get enough of it! My family’s favorite part of this recipe is the way the coconut cream melts in your mouth, leaving a rich, velvety texture that’s simply divine.

I’ve experimented with different types of milk and flavor combinations over the years, but this classic recipe remains my go-to for special occasions and everyday treats alike. And let me tell you – it’s always a hit!

Coconut Cream Oie

4.6 from 579 votes

A rich and creamy coconut pie with a flaky crust, perfect for dessert lovers. This pie features a delicate coconut filling and a sweet, crunchy topping.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Coconut Filling

1 1/2 cups coconut cream
1 cup granulated sugar
4 large eggs
1/2 cup all-purpose flour
1/2 tsp salt
1 tsp vanilla extract
1/2 cup shredded coconut

For the Topping

1/2 cup shredded coconut
1/4 cup brown sugar
2 tbsp all-purpose flour
2 tbsp cold unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 425°F.
2Combine flour, salt, and baking powder in a large bowl.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and stir until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim any excess dough and set aside.
9In a separate bowl, whisk together coconut cream, sugar, eggs, flour, and salt until smooth.
10Stir in the vanilla extract and shredded coconut.
11Pour the filling into the prepared crust.
12Sprinkle the topping ingredients evenly over the filling.
13Bake the pie for 45-50 minutes, or until the edges are golden brown and the filling is set.
14If the crust begins to brown too quickly, cover the edges with aluminum foil.
15Remove the pie from the oven and let it cool completely on a wire rack.
16Once cooled, refrigerate for at least 2 hours before serving.
17This allows the filling to set properly and enhances the flavor.
18Serve the coconut cream pie chilled, garnished with additional shredded coconut if desired.
19Enjoy your homemade coconut cream pie!

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven
Whisk
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: Ensure the butter and water are ice-cold when making the crust to achieve a flaky texture. You can substitute sweetened shredded coconut for the unsweetened variety if you prefer a sweeter pie.

Watch Video Of How Coconut Cream Oie Works

This coconut cream oie recipe is truly a staple in our household – it’s easy to make, delicious, and versatile enough to suit any occasion or dietary preference. Whether you’re serving it at a family gathering or just enjoying it as a special treat at home, this oie is sure to be a hit.

Plus, its rich coconut flavor pairs perfectly with any type of milk or flavor combination you choose to experiment with. And don’t even get me started on its health benefits – coconut milk contains healthy fats and fiber that are perfect for snacking on-the-go or as part of a balanced diet.

❓ Frequently Asked Questions About Coconut Cream Oie

Q: What is an oie?

An oie is a type of French pastry that consists of a flaky crust topped with a rich, creamy filling. In this recipe, we’re using coconut cream to give it an extra-decadent twist.

Q: Can I use regular cream instead of coconut cream?

While you can substitute regular cream for the coconut cream, keep in mind that it will change the flavor profile and texture of the filling. Coconut cream adds a unique richness and depth to the oie that regular cream just can’t replicate.

Q: How do I prevent the crust from getting too brown?

To prevent over-browning, simply cover the edges with foil or a pie shield during baking. This will help protect the delicate crust from burning.

Q: Can I make this recipe ahead of time?

You can prepare the filling up to 24 hours in advance and store it in an airtight container in the fridge. Assemble and bake the oie just before serving for maximum freshness.

Q: Do I need to use high-quality chocolate chips?

Nope! While high-quality chocolate will give you a richer flavor, you can still achieve great results with regular chocolate chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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