great fried chicken recipe
The Best great fried chicken recipe
I’m so excited to share with you my family’s favorite great fried chicken recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The secret to making the crispiest, juiciest fried chicken lies in the marinade.
I use a mixture of buttermilk, hot sauce, and spices to give the chicken that perfect balance of flavor and tenderness. After marinating, I dredge the chicken in a mixture of flour, cornstarch, and spices before frying it to a golden brown perfection. This recipe is perfect for any occasion, whether it’s a family gathering or a casual dinner with friends.
And the best part? It’s surprisingly healthy considering how delicious it is! By using buttermilk instead of regular milk and keeping the portion sizes reasonable, we can enjoy this guilty pleasure without feeling too guilty about it.
My kids love helping me out in the kitchen, especially when it comes to making this recipe. They’re always eager to lend a hand with the marinating and dredging process. It’s become a fun little ritual for us to spend time together in the kitchen, creating something delicious that we all enjoy.
I’ve tried many different variations of this recipe over the years, but this one remains my top pick. The combination of flavors is just right – not too spicy, not too bland – and the texture is always spot on. Whether you’re serving it with mashed potatoes, coleslaw, or your favorite sides, this great fried chicken recipe is sure to be a hit.
I’ve even served it at potlucks and parties, and everyone raves about it. So if you’re looking for a new favorite dish to add to your rotation, look no further than this great fried chicken recipe.
Crispy Southern Fried Chicken
This classic Southern fried chicken recipe delivers crispy, golden-brown skin and juicy meat. It is a perfect dish for any occasion, and is easy to follow.
🥘Ingredients
For the Chicken
For the Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Southern Fried Chicken Works
This great fried chicken recipe has been a staple in our household for years and remains one of our go-to meals whenever we need something quick yet satisfyingly delicious! It’s easy enough for kids (or adults!)
who love helping out in the kitchen – my kids always ask me if they can help ‘make’ dinner when we have this on our menu! Plus its pretty versatile so feel free experimenting with different side dishes etc…
Now onto storing leftovers… I like storing them at room temp overnight then refrigerate until ready.
❓ Frequently Asked Questions About Crispy Southern Fried Chicken
Q: What type of flour do you recommend using for this recipe?
A: For this great fried chicken recipe, I highly recommend using all-purpose flour as your dredging agent of choice. The key is to find a balance between using enough flour to coat the chicken evenly and not so much that it becomes too heavy-handed. All-purpose flour provides just the right amount of structure and texture without overpowering the other flavors in the dish.
Q: Can I use regular milk instead of buttermilk?
A: While you can definitely use regular milk as a substitute in this great fried chicken recipe, keep in mind that you’ll lose some of that lovely tanginess that buttermilk brings to the table. If you don’t have buttermilk on hand or prefer not to use it for whatever reason, you can simply omit it from the marinade altogether.
Q: How do I get my fried chicken to stay crispy?
A: Ahah! One trick I’ve learned over the years is to make sure your oil temperature is just right when frying up your great fried chicken. Aim for around 375 degrees Fahrenheit for optimal results – any hotter or colder than that and you might end up with greasy or burnt pieces.
Q: What kind of hot sauce do you recommend using?
A: For my great fried chicken recipe, I swear by Frank’s RedHot – its tangy heat adds an undeniable kick without overpowering all other flavors in the dish!
Q: Can I bake this instead of frying?
A: Yes! While traditionalists will argue that deep-frying gives great fried chicken its signature crunchiness (and they’re not entirely wrong!), baking works just fine if you’re looking for a slightly healthier option – just be sure to keep an eye on those oven temps!
