authentic mexican beans recipe
The Best authentic mexican beans recipe
I’ve been making this authentic Mexican beans recipe for years, and it’s always a hit with my family. The dish is called ‘frijoles charros’ in Spanish, which translates to ‘cowboy beans.’ It’s a staple in many Mexican households, especially during special occasions like weddings and holidays.
The recipe originated in the central and southern regions of Mexico, where it was served as a side dish or used as a filling for tacos and other dishes. My kids love helping me cook this recipe, as it’s easy to make and always turns out delicious. I like that it’s also very healthy, made with pinto beans, onion, garlic, and spices.
The combination of flavors is amazing, and the aroma that fills the kitchen while it’s cooking is incredible. I often serve this recipe at family gatherings, as it’s easy to make in large quantities and everyone loves it. The health benefits of eating beans are well-known, but I also appreciate that this recipe is low in calories and fat.
I’ve tried many variations of this recipe over the years, but the original version remains my favorite. My husband loves that it’s easy to reheat and serve with some tortillas or rice. I’ve even made this recipe for potlucks and parties, as it’s always a crowd-pleaser.
The key to making great frijoles charros is to use high-quality ingredients and to cook the beans slowly over low heat. This allows the flavors to meld together perfectly and creates a tender texture that everyone will love.
Authentic Mexican Frijoles Charros
Frijoles Charros are a traditional Mexican dish featuring pinto beans slow-cooked with bacon, onions, and spices. This recipe captures the rich, hearty flavors of authentic Mexican cuisine.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Authentic Mexican Frijoles Charros Works
This authentic Mexican beans recipe is perfect for any occasion or daily eating. It’s easy to make in large quantities and reheats well for leftovers.
For storage ideas, I like to let the cooked beans cool completely before transferring them to an airtight container in the refrigerator or freezer. When reheating, you can add some extra broth or water if the beans have thickened too much during storage.
❓ Frequently Asked Questions About Mexican Frijoles Charros
Q: What type of beans are used in this recipe?
This recipe uses pinto beans, which are small, white beans with a mild flavor.
Q: Can I use other types of beans instead of pinto beans?
While you can use other types of beans, pinto beans are traditional in this recipe and provide the best flavor.
Q: How long does it take to cook the beans?
The cooking time for frijoles charros is about 1 hour and 30 minutes.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker by browning the onion and garlic first, then adding all the ingredients and cooking on low for 6-8 hours.
Q: Is this recipe suitable for vegetarians?
This recipe is vegetarian-friendly, but if you’re using store-bought broth, make sure to check if it contains any animal products.
