chicken rice cooker recipe

Written BySheba G Updated On
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The Best chicken rice cooker recipe

I’ve been making this chicken rice cooker recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions.

I love how the chicken and rice cook together in one pot, making it a hands-off meal that’s easy to prepare. My kids adore it, and I’m sure your family will too.

The best part is that it’s incredibly healthy, with lean protein from the chicken and fiber-rich rice. I often serve it with steamed vegetables or a side salad to make it a well-rounded meal.

The recipe hails from Southeast Asia, where chicken and rice are staples in many cuisines. The flavors are rich and aromatic, with a blend of spices that add depth without overpowering the dish.

One of the key techniques is to use a mixture of basmati and regular rice for added texture and flavor. This dish is also incredibly versatile – you can add your favorite vegetables, herbs, or spices to make it your own.

I’ve made this recipe for countless family gatherings, potlucks, and even as a quick lunch for myself when I’m in a hurry. It’s a true comfort food that never fails to please.

Chicken and Rice in the Rice Cooker

Chicken and Rice in the Rice Cooker

4.6 from 690 votes

A simple and flavorful dish made with chicken and rice in a rice cooker. Perfect for a quick and easy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Rice

2 cups long grain white rice
4 cups chicken broth
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1First, cut the chicken breasts into equal-sized pieces and season with salt, black pepper, and paprika.
2Make sure the chicken is evenly coated with the spices.
Set aside.
3Next, rinse the rice under cold water until the water runs clear.
4This helps to remove excess starch and prevents the rice from becoming too sticky.
Drain well.
5Add the rice to the rice cooker and pour in the chicken broth.
6Season with salt and black pepper.
7Stir gently to combine.
8Place the seasoned chicken pieces on top of the rice in the rice cooker.
9Ensure the chicken is evenly distributed and not piled too high.
10Add enough water to the rice cooker so the water level is 1 inch above the rice.
11Turn on the rice cooker and set it to the cook setting.
12Close the lid and allow the rice to cook according to the manufacturer’s instructions.
13The rice should take approximately 20-25 minutes to cook.
14The rice is done when it is tender and the liquid has been absorbed.
15Once the rice is cooked, let it sit for 5-10 minutes with the lid closed.
16This allows the rice to steam and become even more tender.
17After 5-10 minutes, open the lid and fluff the rice with a fork.
18The rice should be light and fluffy, with no remaining liquid.
19Check the chicken to ensure it is cooked through.
20The chicken should be white throughout, with no pink or translucent areas.
21If the chicken is not fully cooked, return the lid to the rice cooker and let it cook for an additional 5 minutes.
22Repeat this process until the chicken is fully cooked.
23Once the chicken is cooked, remove it from the rice cooker and slice it into thin strips.
24Return the chicken to the rice cooker and stir it into the rice.
25Serve the chicken and rice hot, garnished with your favorite herbs or spices.

🔧Equipment

Rice cooker
Mixing bowl
Measuring cup
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 39g

📝Notes

Tips: You can substitute brown rice for a healthier option. Adjust the cooking time accordingly, as brown rice may take longer to cook.

Watch Video Of How Chicken and Rice in the Rice Cooker Works

This chicken rice cooker recipe is a true gem in our household – easy to make, deliciously flavorful, and packed with nutrients. It’s perfect for busy weeknights or special occasions alike.

One of my favorite aspects is its versatility – feel free to customize it with your favorite vegetables, herbs, or spices. When reheating leftovers, be sure to add some steam to prevent drying out.

You can also store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Chicken and Rice in the Rice Cooker

Q: Can I use different types of rice?

A: While basmati and regular rice work well together, feel free to experiment with other varieties like jasmine or wehani rice for unique flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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