oreo bon bon recipe
The Best oreo bon bon recipe
What I love most about this recipe is how versatile it is. You can roll the Oreo filling into balls and dip them in dark chocolate for a richer flavor, or use white chocolate for a sweeter, more kid-friendly version. Plus, since you control the ingredients, you can make them a little healthier by using high-quality chocolate and cutting back on the sugar if you want. My kids don’t even realize they’re getting a little extra fiber from the Oreos, and I don’t mind because they’re happy—and that’s what matters.
These bon bons are also a lifesaver when you need a quick dessert for a potluck or a last-minute treat for the kids’ friends coming over. They store well in the fridge, so you can make them ahead of time, and they’re always a hit. If you’re looking for a no-fuss recipe that delivers big on flavor and satisfaction, this is the one. Trust me, once you try them, they’ll become a staple in your kitchen too.
Oreo Bon Bons
A decadent no-bake treat featuring crushed Oreos coated in creamy white chocolate. These bite-sized delights are perfect for parties, gifts, or a sweet indulgence.
🥘Ingredients
- 36 Oreo cookies (about 3 cups crushed)
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 24 oz white chocolate chips or almond bark
- 1 tbsp coconut oil (optional, for smoother coating)
- Sprinkles or crushed Oreos for garnish (optional)
👨🍳Directions
-
1
Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin. Reserve ¼ cup of crumbs for garnish if desired. -
2
In a mixing bowl, combine the crushed Oreos, softened cream cheese, and vanilla extract. Mix until fully combined and the mixture holds together when pressed. -
3
Roll the mixture into 1-inch balls (about 24) and place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up. -
4
Melt the white chocolate chips or almond bark in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in coconut oil if using for a thinner consistency. -
5
Dip each chilled Oreo ball into the melted chocolate using a spoon or fork, allowing excess to drip off. Place back on the parchment-lined sheet. -
6
Immediately sprinkle with reserved Oreo crumbs or sprinkles if desired. Chill for at least 1 hour or until the chocolate is set. -
7
Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
🔧Equipment
- Food processor or rolling pin
- Mixing bowl
- Microwave-safe bowl
- Spoon or cookie scoop
- Parchment paper
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oreo Bon Bons Works
❓ Frequently Asked Questions About Oreo Bon Bons
1. What are Oreo bon bons, and how are they different from regular Oreo truffles?
Oreo bon bons are bite-sized, no-bake treats made with crushed Oreos mixed with cream cheese (or another binding ingredient) and coated in chocolate or candy melts. While they’re similar to Oreo truffles, bon bons often have a smoother, more refined texture and may include additional mix-ins like peanut butter, sprinkles, or a harder chocolate shell for a crunchier finish. Truffles tend to be softer and creamier, while bon bons are designed to be firmer and more handheld.
2. Can I make Oreo bon bons without cream cheese?
Yes! If you’re avoiding cream cheese, you can substitute it with alternatives like:
– Mascarpone or whipped cream cheese (for a lighter texture)
– Greek yogurt or coconut cream (for a tangy, dairy-free option)
– Nut butters (peanut butter, almond butter) for extra flavor
– Sweetened condensed milk (for a firmer set)
– Vegan cream cheese or coconut oil (for dairy-free versions)
Just ensure the mixture is thick enough to roll into balls before chilling.
3. Why did my Oreo bon bons crack after dipping in chocolate?
Cracking usually happens due to temperature differences or improper chilling. Here’s how to prevent it:
– Chill the balls thoroughly (at least 30 minutes in the freezer or 1 hour in the fridge) before dipping.
– Use room-temperature chocolate (or candy melts) to avoid shocking the cold centers.
– Dip in one smooth motion—don’t leave them in the chocolate too long, or they’ll melt.
– Let them set at room temperature (not in the fridge) after dipping to avoid condensation.
– Add a teaspoon of coconut oil or shortening to the melted chocolate to make it more fluid and less likely to crack.
4. How long do Oreo bon bons last, and how should I store them?
Oreo bon bons stay fresh for:
– Up to 5 days at room temperature in an airtight container (if using cream cheese).
– Up to 2 weeks in the fridge (best for humid climates or if using perishable ingredients).
– Up to 3 months in the freezer (thaw at room temperature for 10–15 minutes before eating).
For best texture, store them in a single layer with parchment paper between layers to prevent sticking. If freezing, wrap them individually in plastic wrap first.
5. Can I use white chocolate or colored candy melts for the coating?
Absolutely! White chocolate or colored candy melts work great and add a fun twist. Here’s how to use them:
– White chocolate: Use high-quality chocolate (like Ghirardelli or Callebaut) for a smoother finish. Temper it for a glossy, snappy shell, or melt with 1 tsp of coconut oil for easier dipping.
– Candy melts: These are convenient and come in many colors. Melt them in short bursts in the microwave (stirring every 20 seconds) to avoid burning.
– Drizzling: For a decorative look, drizzle melted chocolate over the bon bons after the first coat sets.
– Sprinkles: Add them immediately after dipping while the chocolate is still wet. For extra crunch, press chopped nuts or crushed Oreos into the coating.
