ricotta cheese cake recipe

Written BySheba G Updated On
ricotta cheese cake recipe
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The Best ricotta cheese cake recipe

I’ve always been a fan of Italian desserts, and one of my absolute favorites is the ricotta cheese cake recipe. I first discovered it when I was visiting Italy with my family, and we fell in love with the creamy texture and sweet flavor. It’s a traditional Italian dessert that’s been around for centuries, and its popularity has spread all over the world.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I like to make it for special occasions like birthdays and holidays, but it’s also perfect for a quick dessert on a weeknight. My kids love helping me in the kitchen, especially when we’re making something as delicious as this ricotta cheese cake.

They can’t get enough of the creamy texture and sweet flavor, and I love watching them enjoy something so wholesome and homemade. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for when you need something fast but still impressive. Plus, it’s a great way to get some extra calcium into our diet from the ricotta cheese!

My husband loves it when I serve it with a simple drizzle of honey on top – it adds just the right amount of sweetness without overpowering the dish. And let’s not forget about the presentation – this cake is always a showstopper at any gathering or dinner party. It’s just one of those desserts that never fails to impress.

Whether you’re serving it at home or taking it to a potluck, this ricotta cheese cake recipe is sure to be a hit.

Ricotta Cheese Cake

Ricotta Cheese Cake

4.9 from 1081 votes

A creamy and delicious ricotta cheese cake perfect for any occasion. This cake is easy to make and has a smooth, velvety texture.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter

For the Filling

4 cups ricotta cheese
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 tsp salt

For the Topping

1 cup sour cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F.
2Combine graham cracker crumbs and melted butter in a bowl, ensuring the crumbs are evenly coated.
3Press the crust mixture into the bottom of a 9-inch springform pan, using the bottom of a glass to create an even surface.
4Bake the crust for 7 minutes, until the edges are lightly golden.
5In a large mixing bowl, beat ricotta cheese and sugar until smooth and creamy.
6Add eggs, one at a time, mixing well after each addition.
7Stir in vanilla extract and salt, ensuring the mixture is well combined and has a smooth consistency.
8Pour the ricotta mixture into the pre-baked crust, smoothing the top with a spatula.
9Place the springform pan on a baking sheet and bake for 70 minutes, until the edges are set and the center is slightly jiggly.
10Turn off the oven and crack the door open slightly.
11Allow the cheesecake to cool in the oven for 1 hour, this helps to prevent cracking.
12Remove the cheesecake from the oven and let it cool to room temperature.
13In a small bowl, mix sour cream, powdered sugar, and vanilla extract until smooth.
14Spread the topping evenly over the cooled cheesecake, ensuring it covers the entire surface.
15Refrigerate the cheesecake for at least 4 hours, or overnight, until firm.
16Remove the cheesecake from the springform pan and slice into pieces.
17Serve chilled, garnished with fresh berries or a drizzle of fruit sauce if desired.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 10g

📝Notes

Tips: For a smoother texture, drain the ricotta cheese overnight using a fine-mesh sieve and cheesecloth. This will remove excess liquid and ensure a creamier cheesecake.

Watch Video Of How Ricotta Cheese Cake Works

I’m so glad I can share this amazing ricotta cheese cake recipe with all of you!

It’s been a staple in our household for years, and every time we make it, we’re reminded why we fell in love with it in the first place – its simplicity combined with its rich flavors makes it truly unforgettable.

Whether you’re looking for an impressive dessert to serve at your next dinner party or just want something delicious to satisfy your sweet tooth after dinner, this ricotta cheese cake recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Ricotta Cheese Cake

Q: What type of flour should I use in this recipe?

For this ricotta cheese cake recipe, I recommend using all-purpose flour. It will give your cake a nice texture and structure.

Q: Can I substitute other types of cheese for ricotta?

No, you cannot substitute other types of cheese for ricotta in this recipe. Ricotta has a unique texture and flavor that is essential to the dish.

Q: How do I ensure my cake doesn’t crack?

To prevent your cake from cracking, make sure you’re using room-temperature ingredients, including your eggs and butter.

Q: Can I make this recipe ahead of time?

Yes, you can make the batter ahead of time, but you should not bake the cake until you’re ready to serve.

Q: Is this recipe suitable for vegans?

No, this recipe contains dairy products (ricotta cheese) and is not suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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