tuna patty melt recipe
The Best tuna patty melt recipe
I’ve always been a big fan of classic comfort food, and one of my favorite dishes is the tuna patty melt. There’s just something about the combination of the savory tuna patty, melted cheese, and toasted bread that hits the spot every time.
I remember growing up, my mom would make it for me all the time when I was feeling under the weather or just needed a pick-me-up. She’d serve it with a side of crispy fries or a green salad, and it was always a treat.
As I got older, I started experimenting with different variations of the recipe, but the classic version remains my go-to. One of the things I love about this dish is how easy it is to make.
You can whip up the tuna patty in no time, and then it’s just a matter of assembling everything on a bun and throwing it under the broiler until it’s nice and melted. It’s perfect for a quick weeknight dinner or a special occasion when you want to impress your guests.
Plus, it’s actually pretty healthy considering all the ingredients – canned tuna is a great source of protein, and you can use whole wheat buns to make it even more nutritious.
Tuna Patty Melt
A classic tuna patty melt features a savory tuna patty, melted cheese, and crispy bread. It is a comforting and satisfying sandwich.
🥘Ingredients
For the Tuna Patties
For Assembly
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tuna Patty Melt Works
I love serving this recipe at family gatherings because everyone always seems to enjoy it. And let’s be real – who doesn’t love a good excuse to get together with loved ones?
If you have any leftovers (and let’s face it – who does?) , they reheat beautifully in the oven or microwave.
Just be sure to wrap them tightly in plastic wrap or aluminum foil so they don’t dry out.
❓ Frequently Asked Questions About Tuna Patty Melt
Q: What type of bread is best for making tuna patty melts?
A: You can use any type of bread you like, but I find that a good old-fashioned white bun works best. It’s soft and squishy on the inside and crispy on the outside, which complements the tuna patty perfectly.
Q: Can I use fresh tuna instead of canned?
A: While fresh tuna is delicious in its own right, it doesn’t hold up as well to cooking as canned tuna does. Canned tuna has been cooked already, so it’s easier to work with and tastes better in this dish.
Q: How do I prevent the cheese from getting too melty?
A: This is actually one of my pet peeves – nothing ruins a good patty melt like too much cheese! To avoid this, you can either use less cheese overall or try using a different type that melts less easily.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble all the ingredients ahead of time and then refrigerate them until you’re ready to cook. Just be sure to cook them immediately after taking them out of the fridge – you don’t want your patty melt to get soggy!
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – while you could substitute in some veggie patties or another protein source, the original recipe calls for actual tuna.
