bacon wrapped weenies recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best bacon wrapped weenies recipe

I’m so excited to share with you my family’s favorite recipe for Bacon Wrapped Weenies. This dish is a staple in our household and has been passed down through generations.

The combination of juicy hot dogs, crispy bacon, and sweet onions is absolute perfection. I love serving this at family gatherings, potlucks, and even just as a quick weeknight dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine. My kids absolutely adore this recipe, and I’m sure yours will too!

One thing that makes this recipe stand out is the way the bacon wraps around the hot dog, creating a beautiful presentation that’s almost too pretty to eat. Almost.

I’ve also found that using high-quality ingredients like thick-cut bacon and fresh onions really makes a difference in the flavor and texture of this dish. I’ve experimented with different types of hot dogs, but my family swears by good ol’ fashioned pork weenies.

Bacon Wrapped Weenies

4.6 from 1989 votes

A classic crowd-pleaser, bacon wrapped weenies are a delightful combination of smoky bacon and juicy weenies, perfect for parties or a fun family dinner. This recipe is easy to prepare and sure to be a hit with both kids and adults.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Main Dish

8 oz bacon
8 weenies
1 tbsp olive oil
1 tsp paprika
1 tsp brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
2Make sure the foil is long enough to wrap the entire baking sheet and cover the edges.
3Then, carefully place the foil on the baking sheet and press it into the edges and corners.
4In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, and black pepper.
5This will be the dry rub for the weenies.
6Stir the ingredients together until well combined.
7The mixture should be evenly distributed and free of lumps.
8Drizzle olive oil over the weenies and roll them in the dry rub mixture until evenly coated.
9Make sure each weenie is fully covered in the rub.
10The weenies should have a nice, even coating of the spice mixture.
11Wrap each weenie with a slice of bacon, ensuring it is tightly secured around the weenie.
12The bacon should be wrapped around the weenie lengthwise, starting from one end and wrapping it all the way to the other end.
13Make sure the bacon is wrapped tightly and evenly around the weenie.
14Place the bacon-wrapped weenies seam-side down on the prepared baking sheet.
15Make sure they are evenly spaced and not overlapping.
16This will ensure even cooking and browning.
17If necessary, use additional foil to create a barrier between the weenies and the baking sheet.
18Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown.
19The weenies should be cooked through and the bacon should be crispy and slightly caramelized.
20Keep an eye on them to prevent burning.
21Remove the bacon-wrapped weenies from the oven and let them rest for 5 minutes before serving.
22This will allow the juices to settle and the bacon to crisp up even more.
23During this time, you can prepare any additional sides or sauces you plan to serve with the weenies.

🔧Equipment

Baking sheet
Aluminum foil
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can brush the weenies with barbecue sauce or honey before wrapping them in bacon. Serve with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.

Watch Video Of How Bacon Wrapped Weenies Works

This Bacon Wrapped Weenies recipe is a staple in our household for good reason – it’s deliciously easy to make and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or want to impress your guests at a family gathering, these babies are sure to please.

Plus, they’re incredibly easy to reheat – simply wrap them in foil and bake until crispy again.

❓ Frequently Asked Questions About Bacon Wrapped Weenies

What type of hot dogs are best for this recipe?

For this recipe, I highly recommend using pork weenies. They have a great snap when you bite into them and hold up well to the bacon wrapping process.

Can I use turkey or veggie dogs instead?

While you can experiment with different types of hot dogs, keep in mind that they may not have the same snap and flavor as traditional pork weenies.

How do I prevent the bacon from burning during cooking?

To prevent the bacon from burning, make sure to wrap it tightly around the hot dog and cook them over medium heat until the bacon is crispy.

Are there any variations on this recipe?

Yes, feel free to get creative and add your favorite toppings such as cheese, chili, or caramelized onions.

Can I make this recipe ahead of time?

Yes, you can assemble the Bacon Wrapped Weenies ahead of time by wrapping them in plastic wrap or aluminum foil and refrigerating until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts