philadelphia cream cheese brownie recipe

Written BySheba G Updated On
philadelphia cream cheese brownie recipe
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The Best philadelphia cream cheese brownie recipe

I am so excited to share this recipe with you, as it has been a staple in our household for years. The combination of the rich, fudgy brownie with the tangy cream cheese frosting is a match made in heaven.

My kids absolutely love it, and it’s perfect for any occasion, whether it’s a family gathering or just a quick dessert after dinner. I’ve even used it as a brunch item, topped with fresh fruit or nuts.

The best part is that it’s surprisingly easy to make and requires only a few ingredients. I’ve tried various cream cheese frosting recipes over the years, but this one remains my favorite.

It’s creamy, sweet, and pairs perfectly with the dense chocolate of the brownie. I like to think that this recipe is a modern twist on the classic brownie, with a fun and unexpected twist from the cream cheese frosting.

My family can’t get enough of it, and I’m sure your loved ones will love it just as much as mine do. One of the things I love about this recipe is that it’s relatively healthy compared to other desserts out there.

With only a few grams of fat per serving and no refined sugars, you can feel good about indulging in this treat. Plus, the cream cheese adds a nice tanginess that complets the sweetness of the chocolate perfectly.

Philadelphia Cream Cheese Brownies

Philadelphia Cream Cheese Brownies

4.6 from 1615 votes

Rich, fudgy brownies with a creamy Philadelphia cream cheese layer. Perfect for chocolate lovers.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
1 1/2 cups all-purpose flour
2 tsp vanilla extract

For the Cream Cheese Layer

12 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking pan and set aside.
3In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy.
4This should take about 2-3 minutes.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the cocoa powder, salt, baking powder, and espresso powder.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the flour until just incorporated.
10The batter will be thick.
11Spread the brownie batter evenly into the prepared baking pan.
12In another mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
13Add the egg and vanilla extract, mixing until well combined.
14Pour the cream cheese mixture evenly over the brownie batter, spreading it to cover the surface completely.
15Use a knife or spatula to gently swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
16Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
17Be careful not to overbake.
18Allow the brownies to cool completely in the pan before slicing.
19This will take about 1-2 hours.
20Once cooled, cut into squares and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 90mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a glossy finish, use a hand mixer to beat the cream cheese and sugar together. You can also add a layer of chocolate chips or chopped nuts on top of the cream cheese layer for added texture.

Watch Video Of How Philadelphia Cream Cheese Brownies Works

These brownies are perfect for any occasion and work well for family gatherings or special events.

They’re also great for everyday snacking or as a quick dessert after dinner.

One of my favorite things about this recipe is that they’re relatively healthy compared to other desserts out there, with only a few grams of fat per serving and no refined sugars.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Brownies

1.

What is Philadelphia Cream Cheese?

Philadelphia Cream Cheese is a type of soft cheese that is made from cream and has a mild, slightly sweet flavor. It’s often used in baking and cooking as a substitute for butter or other fats.

2.

Can I use other types of cream cheese instead of Philadelphia?

No, you should not use other types of cream cheese instead of Philadelphia for this recipe. Philadelphia has a unique texture and flavor that is essential to the success of this recipe.

3.

How do I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

4.

Can I make these brownies ahead of time?

No, these brownies are best made fresh just before serving. However, you can prepare the batter ahead of time and store it in an airtight container in the refrigerator overnight before baking.

5.

Are these brownies gluten-free?

No, these brownies are not gluten-free because they contain wheat flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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