spinach ricotta quiche recipe

Written BySheba G Updated On
spinach ricotta quiche recipe
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The Best spinach ricotta quiche recipe

Spinach ricotta quiche is a dish that has been a staple in my kitchen for years. It’s a perfect blend of creamy ricotta, fresh spinach, and flaky pastry that makes for a delightful meal any time of the day.

My family loves it for breakfast, lunch, or even a light dinner. The quiche is not only delicious but also packed with nutrients.

Spinach is rich in iron and vitamins, while ricotta cheese provides a good amount of protein. This dish is versatile and can be served at family gatherings or potlucks.

It’s easy to make and always a hit with both kids and adults. The combination of textures and flavors in this quiche is what makes it so special.

The crispy pastry contrasts beautifully with the smooth, creamy filling, and the spinach adds a fresh, earthy note. It’s a dish that feels comforting and satisfying, perfect for any occasion.

Spinach Ricotta Quiche Recipe

Spinach Ricotta Quiche Recipe

4.5 from 831 votes

This Spinach Ricotta Quiche is a delightful blend of creamy ricotta, fresh spinach, and flaky pastry. It’s perfect for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Filling

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
10 oz fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
4 large eggs
1/2 cup milk
Salt and pepper to taste
1/2 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine the flour and salt.
3Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim any excess dough and set it aside.
9Place the pie dish in the refrigerator while you prepare the filling.
10Heat the olive oil in a large skillet over medium heat.
11Add the chopped onion and cook until softened, about 3-4 minutes.
12Add the minced garlic and cook for an additional 1 minute.
13Add the chopped spinach and cook until wilted, about 2-3 minutes.
14Remove from heat and set aside to cool slightly.
15In a large bowl, combine the ricotta cheese, Parmesan cheese, eggs, milk, salt, pepper, and nutmeg.
16Mix well until smooth.
17Add the cooled spinach mixture to the cheese mixture and stir to combine.
18Pour the spinach and ricotta mixture into the chilled pie crust.
19Use a fork to gently stir the mixture to ensure the spinach is evenly distributed.
20Place the pie dish on a baking sheet to catch any drips.
21Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
22Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 185mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Feel free to add other vegetables like bell peppers or mushrooms to make it more hearty. You can also use a pre-made pie crust to save time.

Watch Video Of How Spinach Ricotta Quiche Recipe Works

Spinach ricotta quiche is a versatile dish that works well for any occasion. It’s perfect for breakfast, brunch, or a light dinner.

It can be served at family gatherings or potlucks. The quiche can be made ahead of time and reheated when needed.

It also freezes well, making it a great option for meal prepping. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal.

It’s a recipe that I always have on hand and one that my family loves.

❓ Frequently Asked Questions About Spinach Ricotta Quiche

Can I make this quiche ahead of time?

Yes, you can definitely make this quiche ahead of time. You can prepare the quiche up to a day in advance and store it in the refrigerator. When ready to serve, preheat your oven to 350°F and bake the quiche for about 20-25 minutes, or until heated through.

Can I freeze spinach ricotta quiche?

Yes, this quiche freezes well. Allow the quiche to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. When ready to serve, thaw the quiche in the refrigerator overnight, then reheat in a preheated 350°F oven for about 30-35 minutes, or until heated through.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in this recipe. Thaw and drain the spinach well before using it. Squeeze out any excess water and chop it finely before adding it to the filling. Keep in mind that frozen spinach may have a slightly different texture than fresh spinach.

Can I make this quiche gluten-free?

Yes, you can make this quiche gluten-free by using a gluten-free pie crust. You can either make your own gluten-free crust or purchase a pre-made gluten-free crust from the store. Just make sure to check the labels to ensure all ingredients are gluten-free.

Can I add meat to this quiche?

Yes, you can add meat to this quiche if you’d like. Cooked bacon, sausage, or ham would work well. Simply cook the meat separately and add it to the filling before pouring it into the pie crust. This will add an extra layer of flavor and make the quiche more hearty and filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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