great sugar cookie recipe

Written BySheba G Updated On
great sugar cookie recipe
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I love a great sugar cookie recipe and I know my family loves it too. My kids especially love these cookies, they love the soft and chewy texture and the perfect balance of sweetness. They are super versatile and great for any occasion, from a quick after-school snack to a festive holiday treat.

Plus, they’re easy to make and require just a few simple ingredients. These cookies are perfect for any occasion, from a family gathering to a school bake sale. I love that these cookies are not overly sweet, making them a healthier option compared to other desserts.

The combination of butter, sugar, and vanilla extract creates a rich and satisfying flavor. I always make a big batch and freeze some for later, they are great to just pop in the oven for a fresh batch of cookies anytime. I love that this recipe is so versatile.

You can customize it with different flavors or mix-ins, like chocolate chips, sprinkles, or even a cream cheese frosting. My kids love to help me make these cookies, and it’s a great way to spend quality time together in the kitchen. Plus, they’re always excited to taste the results of our baking adventure.

I love that these cookies are a great source of comfort and happiness for my family, and I’m always happy to share this recipe with friends and family. I also love that this recipe is a classic and has been passed down through generations. It’s a timeless treat that everyone can enjoy, no matter their age or background.

Great Sugar Cookie Recipe
4.6 from 943 votes

This is a classic sugar cookie recipe that is soft, chewy, and perfectly sweet. You can customize it with different flavors or mix-ins, like chocolate chips, sprinkles, or even a cream cheese frosting.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup 70% dark chocolate chips

For the Frosting

1/2 cup butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a baking sheet or line it with parchment paper.
3In a medium bowl, combine the flour, baking soda, and baking powder.
4Set this aside.
5In a large bowl, cream together the butter and sugar until light and fluffy.
6This should take about 3 to 5 minutes.
7Beat in the egg, vanilla extract, and almond extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the chocolate chips.
10Drop rounded spoonfuls of dough onto the prepared baking sheet.
11Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
14While the cookies are cooling, prepare the frosting.
15In a large bowl, beat the butter until creamy.
16Gradually add the powdered sugar, mixing well.
17Add the vanilla extract, milk, and salt.
18Beat until light and fluffy.
19This should take about 3 to 5 minutes.
20Once the cookies are completely cooled, spread or pipe the frosting onto the cookies.
21You can also add sprinkles or other decorations if desired.
22Allow the frosting to set for a few minutes before serving.
23These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other mix-ins like nuts, dried fruits, or candies. For a festive touch, use colored sprinkles or edible glitter.

This great sugar cookie recipe is a classic for a reason. It’s easy to make, delicious, and versatile. You can customize it with different flavors or mix-ins, making it perfect for any occasion.

Plus, it’s a great way to spend quality time with family and friends. I always make a big batch and freeze some for later, they are great to just pop in the oven for a fresh batch of cookies anytime. These cookies are always a hit at family gatherings and potlucks.

They’re easy to make and always a crowd-pleaser. Plus, they’re a great way to use up any extra ingredients you have on hand. I love that this recipe is so versatile and always a good idea for any occasion.

These cookies are perfect for any occasion, from a family gathering to a school bake sale. So, next time you’re in the mood for a sweet treat, give this recipe a try. You won’t be disappointed.

1. Can I use a different type of flour?

You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that this may affect the texture of the cookies. You can also use gluten-free flour blends, but you may need to adjust the liquid content.

2. Can I make these cookies vegan?

Yes, you can make these cookies vegan by using a flaxseed or chia seed egg replacer and dairy-free butter. You may need to adjust the liquid content slightly.

3. Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.

4. Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature and beat it briefly before using.

5. Can I use a different type of sugar?

You can substitute granulated sugar with brown sugar or coconut sugar. Keep in mind that this may affect the texture and flavor of the cookies. You can also use a sugar substitute, but you may need to adjust the liquid content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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