apple pie muffin recipe

Written BySheba G Updated On
apple pie muffin recipe
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The Best apple pie muffin recipe

I’ve always been a big fan of apple pie, and when I discovered that I could make muffins with the same delicious flavors, I was hooked. My family loves these muffins just as much as I do, and they’re perfect for any occasion. Whether we’re having a quick breakfast on the go or entertaining guests for a weekend brunch, these muffins are always a hit.

What I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic home cooking techniques, you can create a delicious and satisfying treat that’s also relatively healthy. The combination of sweet and tangy flavors is absolutely delightful, and the texture is just right – not too crumbly and not too dense.

As a busy mom, I appreciate that these muffins can be made ahead of time and stored in the fridge or freezer for later use. And let’s be real, who doesn’t love the idea of having a warm, freshly baked muffin straight from the oven? It’s a treat that never gets old.

But what really sets this recipe apart is the health benefits. Made with wholesome ingredients like apples, oats, and honey, these muffins are a great way to start your day off right. And because they’re not too sweet, you can feel good about indulging in one (or two) without feeling guilty.

So if you’re looking for a new breakfast recipe to try out or just want something delicious to serve at your next gathering, give these apple pie muffins a shot. Your taste buds will thank you!

Apple Pie Muffins

Apple Pie Muffins

4.7 from 1354 votes

These Apple Pie Muffins are a delightful blend of classic apple pie flavors in a convenient muffin form. They are perfect for breakfast or a quick snack, offering a comforting taste of fall in every bite.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 270 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup brown sugar
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 tsp vanilla extract

For the Apple Filling

2 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp all-purpose flour
1 tbsp lemon juice

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, and salt for the muffins.
3Mix well to ensure all dry ingredients are evenly distributed.
4In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
5Pour the wet ingredients into the dry ingredients and stir until just combined.
6The batter will be thick.
Set aside.
7In another bowl, mix the diced apples, granulated sugar, cinnamon, flour, and lemon juice for the apple filling.
8Ensure the apples are evenly coated.
Set aside.
9Grease a 12-cup muffin tin or line it with muffin liners.
10Spoon the muffin batter into the muffin cups, filling them about 2/3 full.
11Place a spoonful of the apple filling into each muffin cup, pressing it down gently into the batter.
12In a small bowl, combine the flour, oats, and brown sugar for the streusel topping.
13Add the melted butter and mix until the mixture resembles coarse crumbs.
14Sprinkle the streusel topping evenly over the muffins.
15Bake the muffins in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
16The tops should be golden brown and the streusel topping should be crispy.
17Remove the muffin tin from the oven and let the muffins cool in the tin for 5-10 minutes.
18Transfer the muffins to a wire rack to cool completely.
19Serve warm or at room temperature.

🔧Equipment

Mixing bowls
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 270 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. You can also add a pinch of nutmeg to the apple filling for an extra layer of flavor.

Apple pie muffins are a delicious and versatile treat that are perfect for any occasion. They are easy to make and can be customized to your liking.

They are also a healthier alternative to traditional apple pie, making them a great option for a quick snack or light dessert. Next time you are looking for a tasty treat to bring to a family gathering or just want something sweet to enjoy at home, give this apple pie muffin recipe a try.

You won’t be disappointed. They are a hit with both kids and adults alike, and they are sure to become a staple in your recipe collection.

❓ Frequently Asked Questions About Apple Pie Muffins

Q: What kind of apples should I use in this recipe?

For this recipe, I like to use a mix of Granny Smith and Gala apples for their sweetness and tartness.

Q: Can I substitute other types of sugar for the honey?

Yes, you can use other types of sugar like brown sugar or white sugar in place of the honey.

Q: How long do these muffins keep fresh?

These muffins will keep fresh for up to 3 days at room temperature or up to 5 days in an airtight container in the fridge.

Q: Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store leftover muffins?

You can store leftover muffins in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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