chicken and apricot preserves recipe

Written BySheba G Updated On
chicken and apricot preserves recipe
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The Best chicken and apricot preserves recipe

I’m so excited to share this chicken and apricot preserves recipe with you. I first discovered it on a trip to the Mediterranean, where I fell in love with the combination of sweet and savory flavors.

The dish is a staple in many Middle Eastern and North African countries, where it’s often served as a side to grilled meats or stews. The key to making this recipe is to use high-quality ingredients, including fresh apricots and fragrant spices.

I like to serve it over rice or with a side of roasted vegetables for a well-rounded meal. My family loves it because it’s easy to make and packed with nutrients.

The best part is that it’s perfect for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal. I’ve even served it at family gatherings and potlucks, where it’s always a hit.

One of the health benefits of this recipe is that it’s made with fresh fruits and herbs, which are rich in antioxidants and vitamins. Plus, the apricots add natural sweetness without any added sugars.

It’s also a great way to get your kids to eat more fruits and veggies! Overall, this recipe is a game-changer for anyone looking for a delicious and healthy meal option.

Chicken with Apricot Preserves

Chicken with Apricot Preserves

4.7 from 866 votes

A sweet and savory dish featuring tender chicken breast glazed with apricot preserves. This dish is perfect for a quick weeknight meal, or a weekend dinner with family and friends.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

For the Apricot Glaze

1 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced

For Serving

1 tablespoon chopped fresh parsley

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned, about 5-7 minutes per side.
4Remove chicken from skillet and set aside.
5Make sure to leave the oil and browned bits in the skillet.
6In a small bowl, whisk together apricot preserves, soy sauce, Dijon mustard, honey, and minced garlic.
7Pour the glaze into the skillet with the oil and browned bits.
8Stir well to combine, and cook over medium heat until the glaze begins to simmer.
9Reduce heat to low and return the chicken to the skillet.
10Spoon the glaze over the chicken to coat evenly.
11Cover the skillet and let the chicken simmer in the glaze for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
12Turn the chicken occasionally to ensure even cooking and to baste with the glaze.
13The glaze will thicken as it cooks, and the chicken will be glossy and well coated.
14Remove the skillet from heat and let the chicken rest for 5 minutes.
15Sprinkle with chopped fresh parsley before serving.
16Serve the chicken hot, with the apricot glaze spooned over the top.
17Enjoy with your favorite side dishes, such as roasted vegetables or mashed potatoes.

🔧Equipment

Mixing bowl
Large skillet with lid
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 72mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 24g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes to the glaze. You can also use chicken thighs instead of breasts for a more robust flavor.

Watch Video Of How Chicken with Apricot Preserves Works

The chicken and apricot preserves recipe is a great dish to have on hand for any occasion. It is easy to make and always a crowd pleaser.

I love how it can be served as a main dish or as a side dish. You can store leftovers in the refrigerator for up to 4 days.

You can also freeze leftovers for up to 3 months. To reheat, simply place the chicken in a baking dish and bake at 350 degrees Fahrenheit for 15-20 minutes.

Serve with roasted vegetables or a side salad. It is a great dish for any occasion and I am sure you will love it as much as I do.

❓ Frequently Asked Questions About Chicken with Apricot Preserves

Q: What type of apricots should I use for this recipe?

For this recipe, I recommend using fresh apricots that are firm but ripe. You can use either sweet or sour apricots, depending on your personal preference.

Q: Can I make this recipe with canned apricots?

No, it’s best to use fresh apricots for this recipe. Canned apricots are often too sweet and may not provide the same flavor and texture as fresh ones.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare, taking about 30 minutes from start to finish.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use.

Q: What other ingredients can I add to this recipe?

You can customize this recipe by adding other ingredients such as chopped onions, garlic, or herbs like thyme or rosemary.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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