rolled pizza dough recipe

Written BySheba G Updated On
rolled pizza dough recipe
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The Best rolled pizza dough recipe

I’ve been making rolled pizza dough for years, and it’s still one of my go-to recipes when I need a quick and delicious meal for my family. The best part is that it’s so versatile – you can top it with anything from classic margherita to loaded meatballs.

My kids love helping me roll out the dough and add their favorite toppings. It’s a fun activity that makes them feel involved in the cooking process.

Plus, the end result is always a winner. We’ve had this dough for family gatherings, potlucks, and even just a weeknight dinner.

It’s easy to make ahead and store in the fridge or freezer, so I can whip it up at a moment’s notice. And let’s not forget the health benefits – with just flour, water, yeast, salt, and olive oil as ingredients, this dough is a nutritional powerhouse compared to many other pizza options.

But what really sets this recipe apart is the technique behind it. The key is to keep the dough relaxed and flexible while you’re rolling it out, which allows for a nice texture that’s neither too tough nor too soft.

Classic Rolled Pizza Dough

Classic Rolled Pizza Dough

4.8 from 832 votes

A simple and delicious rolled pizza dough recipe for homemade pizza. This dough is easy to handle and perfect for creating your favorite pizza shapes.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water
2 tbsp sugar
1 tsp salt
3 tbsp olive oil
3 1/2 cups all-purpose flour

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a small bowl, combine warm water, sugar, and yeast.
2Let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
3In a large mixing bowl, combine the flour and salt.
4Add the yeast mixture, olive oil, and mix until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and elastic.
6If the dough is too sticky, add a bit more flour.
7If it is too dry, add a bit more water.
8Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
9Preheat the oven to 425°F (220°C).
10While the oven is preheating, punch down the risen dough and divide it in half for two medium pizzas.
11On a lightly floured surface, use a rolling pin to roll out each half of the dough until it is about 1/4-inch thick.
12Roll the dough into the desired shape, round or rectangular.
13Transfer the rolled dough to a greased baking sheet or pizza pan.
14Spread the sauce evenly over the dough, leaving a 1/2-inch border for the crust.
15Add your favorite toppings to the sauce.
16Top with shredded mozzarella cheese.
17Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier crust, use a pizza stone or pre-bake the dough for 5-7 minutes before adding toppings.

Watch Video Of How Classic Rolled Pizza Dough Works

This rolled pizza dough recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a fun night in with the kids. The best part is that it’s so versatile.

You can customize it with your favorite toppings and make it as healthy or indulgent as you like. Plus, it’s a great way to involve the whole family in the cooking process. I often make extra dough and freeze it for later use.

This way, I always have a quick and easy meal option on hand. I like to serve the pizzas with a side salad or some garlic bread for a complete meal. Its a great way to enjoy a homemade pizza without all the hassle.

❓ Frequently Asked Questions About Rolled Pizza Dough

Q1: What type of flour should I use for this recipe?

For this recipe, you’ll want to use all-purpose flour that has a good balance of protein and starch. Bread flour would work as well, but keep in mind that it will produce a slightly chewier crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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