philadelphia cream cheese original cheesecake recipe

Written BySheba G Updated On
philadelphia cream cheese original cheesecake recipe
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The Best philadelphia cream cheese original cheesecake recipe

I have always loved baking and trying out new recipes, but there is something special about the classic Philadelphia Cream Cheese Original Cheesecake. This recipe has been a staple in my home for years, and it never fails to impress. The creaminess and richness of the cheesecake are unmatched, and the combination of the graham cracker crust and the smooth cheesecake filling is simply divine. My kids always look forward to it, and it has become a tradition for family gatherings and special occasions.

The best part is that it is not too difficult to make, and the ingredients are simple and readily available. This cheesecake is not just a dessert it is a comforting and enjoyable experience for the whole family. I love that it has a bit of a health benefit in the form of calcium and protein from the cream cheese and eggs. I often serve it with a side of fresh berries to add some natural sweetness and antioxidants.

It’s a perfect way to enjoy a treat while still feeling good about what you’re eating. As a mom, I love that I can make this recipe ahead of time and refrigerate it for a few days. It actually tastes better the next day, making it a great option for meal planning and busy schedules. It’s a versatile dessert that can be enjoyed at any time of the year, whether it’s a summer barbecue or a winter holiday gathering.

I’ve found that it pairs well with a variety of toppings and flavors, from classic fruit compotes to more modern twists like chocolate ganache or caramel sauce. It’s a dish that can be customized to suit any taste preference, and that’s what makes it so special. The process of making this cheesecake is a great way to spend time in the kitchen and create something truly delicious. I enjoy the hands-on experience of mixing the ingredients, pouring the batter into the pan, and then waiting for the final product.

It’s a rewarding experience that always results in a delicious and satisfying dessert. I love that this cheesecake is a great way to impress guests and family members. It’s a show-stopping dessert that always gets compliments, and I love seeing the smiles on everyone’s faces as they take their first bite. It’s a recipe that I highly recommend to anyone looking for a classic and delicious cheesecake that is sure to please.

Philadelphia Cream Cheese Original Cheesecake Recipe

Philadelphia Cream Cheese Original Cheesecake Recipe

4.8 from 1487 votes

This classic cheesecake recipe uses Philadelphia cream cheese for a rich and creamy texture. It’s perfect for any occasion and is surprisingly easy to make.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted

For the Filling

4 (8 oz) packages Philadelphia Cream Cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream, at room temperature
3/4 cup heavy cream, at room temperature
4 large eggs, at room temperature
1 tbsp vanilla extract
1 tbsp lemon juice
1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 325°F.
2In a medium bowl, combine the graham cracker crumbs and melted butter.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then set aside to cool.
5This will help set the crust and prevent it from becoming soggy.
6In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
7This should take about 2-3 minutes.
8Then, add the sour cream and heavy cream, and beat until well combined.
9Scrape down the sides of the bowl as needed.
10Make sure to beat the ingredients at a medium speed to avoid incorporating too much air.
11This will ensure a smooth and creamy texture.
12Add the eggs, one at a time, mixing well after each addition.
13Be careful not to overmix.
14Stir in the vanilla extract, lemon juice, and salt.
15The batter should be smooth and well combined.
16This step is crucial for achieving a smooth and creamy texture.
17Pour the filling over the cooled crust.
18Place the springform pan on a baking sheet.
19Wrap the bottom of the pan with aluminum foil to prevent leaks.
20Pour hot water into the foil to create a water bath.
21The water should come about halfway up the sides of the pan.
22This will help the cheesecake bake evenly and prevent cracking.
23Bake for 70-75 minutes, or until the edges are set and the center is still slightly jiggly.
24The cheesecake will continue to cook as it cools.
25Turn off the oven and crack the door open about 1 inch.
26Let the cheesecake cool in the oven for 1 hour.
27This gradual cooling process will help prevent the cheesecake from cracking.
28Remove the cheesecake from the oven and let it cool to room temperature.
29Then, refrigerate for at least 4 hours, or overnight, before serving.
30This will allow the flavors to meld and the cheesecake to set properly.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 165mg🧂Sodium: 550mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 7g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. This will help prevent lumps and ensure a smooth texture. To make a water bath, place the springform pan on a baking sheet and wrap the bottom with aluminum foil. Pour hot water into the foil, being careful not to get any water on the cheesecake. This will help the cheesecake bake evenly and prevent cracking.

The Philadelphia Cream Cheese Original Cheesecake is a timeless classic that never disappoints. It’s perfect for any occasion, whether it’s a family gathering, holiday party, or just a weeknight treat. I love how versatile it is and how easy it is to customize with different toppings and flavors.

Plus, it’s a great way to impress guests and family members with a homemade dessert that tastes just like it came from a bakery. It’s a recipe that I always recommend to friends and family, and it’s one that I know will be a hit at any gathering. The best part is that it’s easy to make ahead of time and store in the refrigerator, making it a great option for busy schedules and last-minute entertaining.

The cheesecake can be served chilled or at room temperature, and it pairs well with a variety of toppings and flavors. I often serve it with fresh berries or a dollop of whipped cream. It’s a dessert that everyone will love, and it’s one that I know you’ll make time and time again.

It is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Original Cheesecake

1. Can I use a different type of cream cheese?

It is best to use Philadelphia cream cheese for this recipe, as it has a specific texture and flavor that works well in cheesecakes. Other brands may have different moisture contents and may affect the final result.

2. Can I make this cheesecake without a water bath?

While it is possible to bake the cheesecake without a water bath, it is not recommended. The water bath helps to create a more even baking environment, preventing the cheesecake from cracking and ensuring a smooth and creamy texture.

3. Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. Some popular alternatives include a chocolate cookie crust or a speculoos cookie crust. Just make sure to adjust the baking time accordingly, as different crusts may require different baking times.

4. Can I add mix-ins to the cheesecake?

Yes, you can add mix-ins to the cheesecake if you like. Some popular options include chocolate chips, fruit preserves, or caramel sauce. Just be sure to fold them in gently to avoid overmixing the batter.

5. Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. In fact, the flavors will meld together and the texture will improve over time. Just be sure to cover the cheesecake tightly to prevent it from drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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