sweet potatoes and marshmallow recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sweet potatoes and marshmallow recipe

I’m so excited to share this sweet potatoes and marshmallow recipe with you all! I’ve been making it for my family for years, and it’s always a hit. We love it for breakfast, lunch, or dinner – it’s that versatile. My kids can’t get enough of the sweet, fluffy marshmallows on top of the roasted sweet potatoes.

It’s a game-changer for any occasion, whether it’s a quick weeknight meal or a special Sunday brunch. And the best part? It’s ridiculously easy to make! All you need is some sweet potatoes, marshmallows, and a few basic spices.

I like to use big, fluffy marshmallows for this recipe – they’re just the right size for little hands to hold onto. And let me tell you, these babies are packed with nutrients! Sweet potatoes are full of vitamin A and fiber, while marshmallows are… well, let’s just say they’re not exactly the healthiest option.

But in moderation, they’re fine. And when you roast them together with some olive oil and spices? Magic happens! The sweetness of the marshmallows brings out the natural sweetness in the sweet potatoes.

It’s a match made in heaven. My family loves it when I serve this dish at family gatherings – everyone raves about it! I’ve even taken it to potlucks and church functions. People always ask me for the recipe – now you know why!

I like to think of this dish as a comforting hug in a bowl. The flavors transport me back to my childhood, when my mom would make it for us after school. Those were special times, and now I get to recreate them for my own kids.

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

4.6 from 990 votes

A classic side dish featuring sweet potatoes topped with a marshmallow crust. This recipe is perfect for holidays and family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet Potatoes

2 large sweet potatoes
1/4 cup butter
1/4 cup milk
1/4 cup brown sugar
1 tsp salt
1/2 tsp black pepper

For the Topping

1 cup mini marshmallows
1/4 cup chopped pecans
1/4 cup brown sugar

👨‍🍳Directions

1Preheat oven to 400°F.
2Peel and chop sweet potatoes into 1-inch cubes.
3Boil them in salted water for 10-12 minutes until tender.
4Drain and mash them with a potato masher until smooth.
5In a large mixing bowl, combine mashed sweet potatoes, butter, milk, brown sugar, salt, and black pepper.
6Mix well until all ingredients are fully incorporated.
7Transfer the mixture to a greased baking dish and spread it evenly.
8In a separate bowl, mix together marshmallows, chopped pecans, and brown sugar.
9Sprinkle this mixture evenly over the sweet potato base.
10Place the baking dish in the preheated oven and bake for 15-20 minutes.
11The topping should be golden brown and slightly crispy.
12Remove from the oven and let it cool for 5 minutes before serving.
13This allows the marshmallows to soften slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can reduce the amount of butter and sugar. Add a pinch of cinnamon or nutmeg for extra flavor.

Watch Video Of How Sweet Potato Casserole with Marshmallows Works

This sweet potatoes and marshmallows recipe is always a hit with my family and friends. It’s a great dish to serve at potlucks, picnics, or other gatherings. You can make it ahead of time and reheat it in the oven before serving.

It’s a great dish to serve with a variety of main courses, such as roasted chicken, turkey, or ham. It’s a dish that can be easily customized to suit your tastes. You can add nuts, cinnamon, or other spices to the sweet potatoes, or use a different type of marshmallow.

The possibilities are endless. Plus, sweet potatoes are a great source of fiber, vitamin A, and other essential nutrients. They’re also low in calories and high in antioxidants, making them a healthy addition to any meal.

This dish is a perfect recipe for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Sweet Potato Casserole with Marshmallows

What is the origin of this sweet potatoes and marshmallow recipe?

This sweet potatoes and marshmallow recipe has its roots in American comfort food traditions. The combination of roasted sweet potatoes and toasted marshmallows is a classic pairing that’s been around for generations.

Can I use regular-sized marshmallows instead of big fluffy ones?

Sure thing! While big fluffy marshmallows are preferred for this recipe, you can use regular-sized ones if that’s what you have on hand.

How do I store leftover sweet potatoes and marshmallows?

You can store leftover sweet potatoes and marshmallows in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven until crispy again.

Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes and marshmallows ahead of time by roasting them separately and storing them in separate containers in the fridge or freezer.

How do I reheat leftover sweet potatoes and marshmallows?

To reheat leftover sweet potatoes and marshmallows, simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) until crispy again.

Can I substitute other types of sugar or sweetener for the marshmallows?

You can try substituting other types of sugar or sweetener for the marshmallows if you prefer a different flavor profile or dietary option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts