recipe for potatoes in the crock pot
- The Best recipe for potatoes in the crock pot
- Slow Cooker Creamy Garlic Potatoes
- đ„Ingredients
- đšâđłDirections
- đ§Equipment
- đNutrition Facts (per serving)
- đNotes
- Watch Video Of How Slow Cooker Creamy Garlic Potatoes Works
- â Frequently Asked Questions About Slow Cooker Creamy Garlic Potatoes
The Best recipe for potatoes in the crock pot
What really sells this recipe for me is how versatile it is. You can throw in whatever you haveâsausage, bacon, onions, bell peppers, or even just a sprinkle of garlic powder and salt if youâre keeping it simple. Itâs the kind of meal that feels like a little celebration every time you serve it, whether itâs for a family dinner, a game night, or just a lazy Sunday afternoon. And the best part? Itâs packed with nutrientsâpotatoes are loaded with potassium and vitamin C, and when you add some healthy fats from olive oil or a bit of cheese, itâs a balanced meal that doesnât feel like a chore to eat. My husband always says theyâre the only thing that makes him forget how tired he is after a long week. And my kids? Theyâll eat them straight from the pot with a side of ketchup or a dollop of sour cream, and I never have to worry about leftovers going to waste. Itâs the kind of dish thatâs always a hit, no matter what.
Slow Cooker Creamy Garlic Potatoes
A comforting dish of tender potatoes infused with rich garlic sauce, perfect for a cozy meal. The slow cooker ensures perfectly cooked potatoes with minimal effort.
đ„Ingredients
- 1.5 lbs (700g) baby potatoes
- 3 tbsp butter
- 1 tsp salt
- œ tsp black pepper
- 1 tbsp olive oil
- 6 cloves garlic, minced
- œ cup heavy cream
- Πcup chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- Πtsp nutmeg
đšâđłDirections
-
1
Preheat the slow cooker to low. Rinse and scrub the baby potatoes thoroughly, then cut them into even-sized chunks. -
2
In a mixing bowl, combine butter, salt, black pepper, and olive oil. Add the potato chunks and toss to coat evenly. -
3
Transfer the potato mixture to the slow cooker and cook on low for 3 hours, stirring occasionally. -
4
While the potatoes cook, prepare the garlic sauce by whisking minced garlic, heavy cream, chicken broth, Dijon mustard, and nutmeg in a bowl. -
5
Once the potatoes are tender, remove them from the slow cooker and let them sit for 5 minutes. Stir in the garlic sauce and parsley. -
6
Return the potatoes to the slow cooker, mix well, and cook on high for 15 minutes to heat through. Serve hot.
đ§Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring cups
- Whisk
đNutrition Facts (per serving)
đNotes
Tips
- For extra flavor, add a splash of white wine or a pinch of smoked paprika to the garlic sauce.
- If using whole potatoes, peel and cut them into even-sized chunks for consistent cooking.
- For a lighter version, substitute half the heavy cream with low-fat Greek yogurt.
Variations
- Add diced bacon or crumbled feta cheese for a savory twist.
- Sprinkle with fresh herbs like chives or thyme before serving.
Watch Video Of How Slow Cooker Creamy Garlic Potatoes Works
â Frequently Asked Questions About Slow Cooker Creamy Garlic Potatoes
1. What types of potatoes work best in the crock pot for roasting or boiling?
The best potatoes for crock pot cooking are starchy varieties like Russet, Idaho, or Yukon Gold potatoes. These hold their shape well and cook evenly. Avoid waxy potatoes like red or new potatoes if you want them to stay intact, as they can become mushy. If you prefer a softer texture, you can use a mix of starchy and waxy potatoes.
2. How do I prepare potatoes for crock pot cooking to ensure they cook evenly?
To ensure even cooking, start by washing and peeling the potatoes (optional). Cut them into even-sized chunksâabout 1-inch cubes or wedgesâso they cook uniformly. If youâre using skin-on potatoes, leave the skins intact for added flavor and texture. For extra tenderness, you can parboil the potatoes for 5-7 minutes before adding them to the crock pot.
3. What are the best crock pot settings and times for boiling or roasting potatoes?
For boiling potatoes in the slow cooker, use the Low setting for 3â4 hours or High setting for 2â2.5 hours, depending on the size of the potatoes. For roasting (with oil, seasonings, and herbs), use the Low setting for 4â5 hours or High setting for 2â3 hours. Always check for doneness by testing a few piecesâif theyâre tender but still firm, theyâre ready.
4. Can I add broth, water, or other liquids to the crock pot when cooking potatoes, and if so, how much?
Yes, you can add a small amount of liquid (about Âœ to 1 cup) to help with cooking, especially if youâre boiling or steaming them. For roasting, a light spray of oil or a splash of broth can enhance flavor, but avoid overloading the pot, as it may cause uneven cooking. If using broth, season it well with salt, pepper, and herbs before adding the potatoes.
5. What are some great seasoning and flavor combinations for crock pot potatoes?
Crock pot potatoes taste delicious with a variety of seasonings. Classic options include garlic, rosemary, thyme, and black pepper. For a savory twist, try adding smoked paprika, cumin, or a pinch of cayenne for heat. If you prefer a creamy flavor, mix in a little sour cream, Greek yogurt, or a dollop of butter before serving. For a cheesy version, sprinkle shredded cheese on top before cooking or add a splash of milk or cream before adding the potatoes.
