egg noodle and chicken recipe
The Best egg noodle and chicken recipe
I’ve been making this egg noodle and chicken recipe for years, and it’s always a hit with my family. It’s a classic Chinese dish that’s easy to make and packed with flavor.
The combination of tender chicken, soft noodles, and savory sauce is a match made in heaven. I love how versatile this recipe is – it’s perfect for a weeknight dinner, a special occasion, or even a potluck.
My kids devour it in minutes, and I appreciate how nutritious it is too. The egg noodles are made from wheat flour, water, and eggs, making them a good source of complex carbohydrates and protein.
The chicken is lean and packed with protein, while the vegetables add fiber and vitamins. This recipe is also relatively quick to make, which is a bonus for busy families like mine.
I can have it on the table in about 30 minutes, which is perfect for a weeknight dinner when everyone is starving after school.
Egg Noodle and Chicken Stir Fry
A comforting dish of egg noodles and chicken in a savory sauce, perfect for a quick and satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
For the Noodles
For the Chicken
For the Sauce
For Garnish
👨🍳Directions
Drain and rinse under cold water.
Set aside.
Remove chicken from skillet and set aside.
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This egg noodle and chicken recipe has become a staple in my household over the years – it’s easy to make, delicious, and healthy too!
One thing I love about this recipe is how well it freezes – you can make a big batch on Sunday afternoon and have individual portions ready for lunch or dinner throughout the week.
Simply reheat as needed with some extra veggies or seasonings to give it an extra boost of flavor.
❓ Frequently Asked Questions About Egg Noodle and Chicken Stir Fry
What type of chicken should I use for this recipe?
You can use boneless, skinless chicken breasts or thighs. Both work well in this recipe. Chicken breasts are leaner, while thighs are more flavorful and juicy. You can choose based on your preference.
Can I use regular pasta instead of egg noodles?
While you can substitute regular pasta, the texture and flavor will be different. Egg noodles have a unique chewiness and a slightly richer flavor due to the eggs. If you prefer a lighter option, you can use whole wheat pasta.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can use gluten-free egg noodles or gluten-free pasta. Additionally, ensure that your soy sauce is gluten-free or use tamari as a substitute.
Can I add vegetables to this dish?
Absolutely. This recipe is very versatile. You can add vegetables like bell peppers, broccoli, carrots, or snap peas. Add them when you cook the chicken, so they have time to soften.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook the chicken and noodles as instructed, then store them separately in the refrigerator. When ready to serve, reheat the chicken and noodles together in the sauce. This helps to retain the texture of the noodles.
