chili from scratch recipe
The Best chili from scratch recipe
I’m so excited to share with you my favorite chili from scratch recipe. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family.
This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. I love that it’s made entirely from scratch, using simple ingredients that are easy to find in most supermarkets.
The best part? It’s incredibly versatile – you can customize it to your taste with different types of protein, spices, and even add-ins like beans or corn.
My kids adore helping me in the kitchen, measuring out the ingredients and stirring the pot. It’s a great way to teach them about cooking and where food comes from.
Plus, it’s just so darn delicious! There’s something about the combination of tender beef or chicken, rich broth, and a blend of spices that just warms the heart and fills the belly.
And let’s not forget the leftovers – this recipe makes enough for a crowd, so you’ll have plenty of tasty meals to enjoy later. I’ve served this chili at potlucks, picnics, and even as a comforting treat during cold winter nights.
Classic Beef Chili from Scratch
A hearty and flavorful chili made with ground beef, beans, and a blend of spices. This recipe is perfect for a comforting meal on a cold day.
🥘Ingredients
Meat and Beans
Spices and Seasonings
Liquids
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This chili from scratch recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
To reheat, simply thaw overnight in the fridge or reheat on low on your stovetop or in your slow cooker. Serve hot over rice, noodles, or even with some crusty bread on the side – however you like it!
❓ Frequently Asked Questions About Beef Chili from Scratch
Q: What type of meat should I use in this chili recipe?
For this recipe, I recommend using ground beef or ground turkey. You can also use ground pork or chicken if you prefer. If you want to make this recipe vegetarian or vegan-friendly, simply omit the meat and add more beans or vegetables.
Q: Can I make this chili in a slow cooker?
Yes! In fact, I highly recommend making this chili in a slow cooker. Simply brown the meat in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours. This will result in a rich, tender chili that’s perfect for busy days.
Q: How long does this chili take to prepare?
This recipe is relatively quick to prepare – about 30 minutes total time. Most of that time is spent browning the meat and chopping the vegetables.
Q: Can I customize this recipe with my favorite spices?
Absolutely! One of the best things about this recipe is how versatile it is. Feel free to add your own favorite spices or adjust the seasoning to suit your taste.
Q: What are some good add-ins for this chili?
I love adding beans (such as kidney or black beans), diced tomatoes, or even some chopped fresh cilantro to give it an extra burst of flavor.
