simple pasta dough recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple pasta dough recipe

I’ve been making this simple pasta dough recipe for years, and it’s a staple in our household. It’s a classic Italian recipe that’s easy to make and always a hit with my family. The best part is that it’s incredibly versatile – you can shape it into various forms, such as spaghetti, fettuccine, or even ravioli.

My kids love helping me roll out the dough and creating their own shapes. We often have family gatherings and this recipe is always a crowd-pleaser. I’ve even served it at potlucks and gotten rave reviews.

The secret to this recipe is using just a few ingredients – flour, eggs, salt, and olive oil – which makes it so easy to whip up on a weeknight or when we’re in a hurry. Plus, the homemade flavor is unbeatable compared to store-bought pasta. I love that my family gets to enjoy the fruits of our labor, literally!

It’s a great way to spend quality time together and teach the kids about cooking from scratch. My husband raves about the taste, saying it’s ‘just like Nonna used to make.’ I couldn’t agree more – it’s comfort food at its finest.

The aroma of fresh pasta wafting through the house is heavenly, and I find myself making excuses to cook this recipe just for fun. The smell alone transports me back to Italy, where I first fell in love with pasta-making. It’s amazing how something so simple can bring so much joy to our lives.

Simple Pasta Dough Recipe

4.8 from 1876 votes

A basic pasta dough recipe that is easy to make at home. This recipe uses simple ingredients and minimal equipment.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
1 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs and olive oil.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5Add more flour if the dough is too sticky, or a bit of water if it’s too dry.
6Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
7This allows the gluten to relax, making the dough easier to roll out.
8After resting, divide the dough into 4 equal pieces.
9Work with one piece at a time, keeping the others covered to prevent drying out.
10Using a pasta machine or a rolling pin, roll out the dough to your desired thickness.
11For spaghetti or fettuccine, roll the dough to the thinnest setting.
12For thicker pasta like pappardelle, roll to a thicker setting.
13Cut the dough into your desired pasta shape using a pasta machine, sharp knife, or pizza cutter.
14Cook the pasta in a large pot of boiling salted water for 3-5 minutes, or until al dente.
15The pasta is done when it floats to the top and is tender but still firm to the bite.
16Drain the pasta, reserving some pasta water for the sauce.
17Toss the pasta with your favorite sauce and serve immediately.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine or sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

This simple pasta dough recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a comforting meal for your family. One of my favorite ways to serve it is with homemade tomato sauce and melted mozzarella cheese on top.

For an extra-special touch, try adding some chopped parsley or basil leaves on top of your freshly cooked pasta. As for storage ideas, you can easily store leftover pasta in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days.

❓ Frequently Asked Questions About Pasta Dough

What type of flour should I use for this pasta dough recipe?

You can use either all-purpose flour or ’00’ flour (caputo or similar). Both will yield delicious results, but keep in mind that ’00’ flour produces a more tender crumb.

Can I use a food processor to mix the dough?

Yes, you can definitely use a food processor to mix the ingredients together. However, be careful not to over-process the dough, as it may become tough.

How do I store leftover pasta dough?

Store any leftover dough in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days.

Can I freeze this pasta dough?

Yes, you can freeze this pasta dough for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in the freezer.

Why do I need to let the dough rest after mixing?

Letting the dough rest allows the gluten in the flour to relax, making it easier to roll out and shape into various forms.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts