chuck short ribs boneless recipe

Written BySheba G Updated On
chuck short ribs boneless recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chuck short ribs boneless recipe

I’m so excited to share with you my favorite chuck short ribs boneless recipe, a true family favorite that never fails to impress. I first discovered this recipe a few years ago, and it quickly became a staple in our household. The dish originates from the southern United States, where it’s been a beloved tradition for generations.

The rich flavors and tender meat have made it a hit with both kids and adults alike. One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can create a truly mouthwatering meal that’s perfect for any occasion.

Whether you’re looking for a comforting weeknight dinner or a special treat for your family and friends, this recipe is sure to satisfy. And the best part? It’s incredibly healthy, with plenty of nutrients from the beef, vegetables, and spices.

So go ahead, give it a try, and see why this recipe has become such a staple in our home. I’m confident you’ll love it just as much as we do! The key to this recipe is using high-quality ingredients and cooking the short ribs low and slow, which allows the meat to become tender and fall-apart delicious.

I like to serve it with some crusty bread or over mashed potatoes for a comforting side dish. My kids love helping me in the kitchen, especially when it comes to prepping the veggies and stirring the pot. They always get so excited when they smell that amazing aroma wafting from the oven – it’s like a big hug in a bowl!

This recipe is perfect for any occasion: casual weeknights, special events, or even just because you want something deliciously comforting. Trust me when I say that everyone will love this dish!

Creamy Braised Boneless Chuck Short Ribs with Vegetables

Creamy Braised Boneless Chuck Short Ribs with Vegetables

4.7 from 713 votes

Tender boneless chuck short ribs slow-cooked in a rich, creamy sauce with vegetables. A hearty dish perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Short Ribs

2 lbs boneless chuck short ribs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Sauce

1 medium onion chopped
2 medium carrots chopped
2 stalks celery chopped
4 cloves garlic minced
1 cup beef broth
1 cup heavy cream
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the short ribs with salt and black pepper.
2Heat the olive oil in a Dutch oven over medium-high heat.
3Add the short ribs and sear on all sides until browned, about 5-7 minutes.
4Remove the ribs from the pot and set aside.
5In the same pot, add the chopped onion, carrots, and celery.
6Cook over medium heat until the vegetables begin to soften and the onions become translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the beef broth, heavy cream, tomato paste, thyme, and rosemary.
9Bring the mixture to a boil.
10Reduce the heat to low, return the short ribs to the pot, cover, and let it simmer for 25-30 minutes or until the ribs are tender and easily pierced with a fork.
11Remove the pot from the heat and let the ribs rest for 5 minutes.
12Serve the short ribs hot with the creamy sauce spooned over the top.
13Garnish with chopped parsley if desired.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Use a meat thermometer to check the temperature of the ribs. They are done when they reach an internal temperature of 190°F.

Watch Video Of How Creamy Braised Boneless Chuck Short Ribs with Vegetables Works

This chuck short ribs boneless recipe has become an integral part of our family gatherings – whether we’re celebrating special occasions or simply enjoying quality time together.

One of my favorite things about this dish is how versatile it is; whether you serve it as is or with some crusty bread or over mashed potatoes, everyone will leave satisfied.

Plus, since it’s so easy to make ahead of time, you can prep everything on your busiest days without worrying about last-minute stress.

❓ Frequently Asked Questions About Creamy Braised Boneless Chuck Short Ribs with Vegetables

Q: What is the difference between beef short ribs and chuck short ribs?

A: Beef short ribs are typically longer and more curved than chuck short ribs, which are shorter and more straight. This difference affects how they cook and what type of recipes they’re best suited for.

Q: Can I use any type of oil for cooking?

A: While you can use various oils for cooking, I highly recommend using olive oil or avocado oil due to their high smoke points and health benefits.

Q: How do I ensure my short ribs stay tender?

A: To keep your short ribs tender, make sure to cook them low and slow over low heat (around 275-300°F) until they reach your desired level of doneness.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the short ribs up to 24 hours in advance by refrigerating them before cooking – just be sure to adjust the cooking time accordingly.

Q: What other ingredients can I add for extra flavor?

A: Feel free to experiment with different spices or herbs like cumin, coriander, thyme, or oregano to give your short ribs an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts