kinds of pasta recipe

Written BySheba G Updated On
kinds of pasta recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best kinds of pasta recipe

I’ve been making kinds of pasta recipe for years, and it’s still one of my family’s favorites. The dish originated in Italy, where pasta is a staple food. It’s a simple yet flavorful meal that can be made with a variety of ingredients.

My kids love helping me cook the pasta, and they’re always excited to see what kind of sauce we’ll be using. The aroma of freshly cooked pasta is amazing, and it’s a great way to get everyone in the mood for a meal. I like to use high-quality ingredients, like fresh vegetables and lean protein sources, to make the dish as healthy as possible.

This recipe is perfect for a weeknight dinner or a special occasion. It’s also easy to make ahead of time and reheat, which is great for busy families like mine. I’ve found that the key to making great kinds of pasta recipe is to use a variety of ingredients and not to be afraid to get creative.

There are so many different types of pasta to choose from, each with its own unique texture and flavor. I like to mix things up by using different shapes and colors of pasta, which adds visual interest to the dish. My family loves it when I add some grilled chicken or shrimp to the pasta for extra protein.

Overall, kinds of pasta recipe is a versatile and delicious meal that’s sure to please even the pickiest eaters. I could eat it every day of the week and never get tired of it.

Homemade Pasta with Tomato Sauce

Homemade Pasta with Tomato Sauce

4.6 from 1727 votes

This recipe features a simple pasta dough and a classic tomato sauce. It’s a versatile dish that can be customized with various toppings and sauces.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
2 large eggs
2 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 small onion
1 tbsp olive oil
salt and pepper to taste
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs and olive oil.
3Mix until a dough forms.
4Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5Wrap the dough in plastic wrap and let it rest for 20 minutes.
6While the dough is resting, prepare the sauce.
7In a saucepan, heat olive oil over medium heat.
8Add minced garlic and finely chopped onion.
9Sauté until softened and translucent, about 5 minutes.
10Add tomato sauce, oregano, basil, salt, and pepper.
11Simmer for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
12Divide the rested dough into 4 equal pieces.
13Using a rolling pin or pasta machine, roll out each piece until thin, about 1/8 inch.
14Cut the dough into desired pasta shapes, such as fettuccine or pappardelle.
15Boil the pasta in salted water for 5-7 minutes, until al dente.
16The pasta should be tender but still firm to the bite.
17Drain the pasta, reserving some pasta water.
18Toss the pasta with the tomato sauce, adding a little pasta water if needed to achieve the desired consistency.
19Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine (optional)
Pasta pot
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a gluten-free version, use a gluten-free flour blend.

Watch Video Of How Homemade Pasta with Tomato Sauce Works

This kinds of pasta recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special event.

My family loves it when I serve this dish with some garlic bread on the side, which adds an extra layer of flavor.

One thing I love about this recipe is that it’s so easy to make ahead of time and reheat later – perfect for busy families who need something quick and easy for dinner.

❓ Frequently Asked Questions About Pasta with Tomato Sauce

Q: What types of pasta are best for this recipe?

Penne, fusilli, farfalle, and spaghetti are all great options for this recipe.

Q: Can I use low-sodium broth instead of chicken broth?

Yes, you can use low-sodium broth if you prefer.

Q: How long does it take to cook the pasta?

The cooking time will depend on the type of pasta you’re using, but most shapes take around 8-12 minutes to cook.

Q: Can I add other vegetables besides spinach?

Yes, feel free to add your favorite vegetables such as cherry tomatoes or bell peppers.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly but not vegan since it contains parmesan cheese.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts