neiman marcus 250.00 cookie recipe

Written BySheba G Updated On
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I’ve been making Neiman Marcus cookies for years, and they’re always a hit with my family. The recipe originated from a famous Neiman Marcus department store, where it was sold for $250. Yes, you read that right – $250!

But don’t worry, I’ll share the recipe with you so you can make them at home without breaking the bank. The cookies are chewy on the inside and crispy on the outside, with a perfect balance of sweet and savory flavors. My kids love helping me make them, and they’re always excited to taste the fresh-baked results.

I love how easy the recipe is to follow, and the best part is that you can customize it to your liking by adding in nuts, chocolate chips, or dried fruit. Whether you’re looking for a special treat or just a quick snack, Neiman Marcus cookies are always a good idea. They’re perfect for potlucks, picnics, or just a fun family dinner night at home.

And the best part? They’re surprisingly healthy considering they’re a cookie! With rolled oats and whole wheat flour, these babies are packed with fiber and nutrients.

I like to serve them warm with a glass of cold milk or as a sweet treat after dinner. My kids love them so much that they’ve even started requesting them as a special birthday treat (which is always a fun surprise!) So go ahead and give this recipe a try – I promise you won’t be disappointed!

4.7 from 545 votes

A decadent chocolate chip cookie recipe inspired by the luxurious Neiman Marcus $250. 00 cookie.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
2 cups white sugar
3 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa
1 tsp baking soda
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts

For the Topping

1/2 cup white sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and 2 cups of white sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the eggs, one at a time, beating well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, cocoa, and baking soda.
8Gradually add the dry ingredients to the butter mixture, mixing just until combined.
9Fold in the chocolate chips and walnuts.
10For the topping, in a small bowl, mix together the remaining 1/2 cup of white sugar and the cinnamon.
11Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
12Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
13Bake in the preheated oven for 8-10 minutes.
14The cookies are done when the edges are set and the centers are still soft.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Whisk
Spatula
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a fun twist, try adding dried fruits like cranberries or raisins. Store cookies in an airtight container at room temperature for up to one week.

These cookies are always a good idea for any occasion – whether it’s a quick snack after school or a special treat for dinner. My kids love helping me make them, and they’re always excited to taste the fresh-baked results.

Plus, with rolled oats and whole wheat flour, these babies are packed with fiber and nutrients. When it comes to storing leftovers (and let’s be real – who doesn’t have leftover cookies?)

, simply place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: What is the origin of Neiman Marcus cookies?

A: The recipe originated from the famous Neiman Marcus department store in Texas, where it was sold for $250 in the 1980s. It’s said that Neiman Marcus received so many requests for the recipe that they decided to include it in their catalog instead of giving it away for free!

Q: What makes Neiman Marcus cookies so special?

A: It’s all about the combination of textures and flavors – chewy on the inside and crispy on the outside, with a perfect balance of sweet and savory flavors. Plus, they’re surprisingly healthy considering they’re a cookie!

Q: Can I customize the recipe to my liking?

A: Absolutely! You can add in nuts like walnuts or pecans, chocolate chips like semisweet or milk chocolate, or even dried fruit like cranberries or cherries. Just be sure to adjust the baking time accordingly if you add any mix-ins.

Q: How do I store Neiman Marcus cookies?

A: To keep them fresh for up to 5 days, store them in an airtight container at room temperature. If you want to freeze them for longer storage, place them in an airtight container or freezer bag and keep them in the freezer for up to 2 months.

Q: Can I reheat Neiman Marcus cookies?

A: Yes! To reheat them, simply place them in your oven at 350°F (180°C) for 5-7 minutes, or until they’re warmed through and still slightly crispy on the outside.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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