simple dumpling dough recipe

Written BySheba G Updated On
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The Best simple dumpling dough recipe

I’ve been making dumpling dough for years, and it’s still one of my favorite recipes to this day. There’s something about the simplicity of it that I love – just flour, water, salt, and a pinch of sugar.

It’s a recipe that’s been passed down through generations, and it’s perfect for any occasion. Whether you’re making potstickers for a special dinner or just want a quick snack, this dough is always a good idea.

My kids love helping me mix it up and watch it come together – they think it’s magic when the dough turns from a crumbly mess into a beautiful ball of dough. As for me, I love how versatile this recipe is – you can add all sorts of fillings and toppings to make it your own.

From traditional pork and vegetable to modern vegan options, the possibilities are endless. And the best part?

It’s so easy to make ahead of time and store in the fridge or freezer for later use. I like to think that this recipe is a staple in many Asian households, but it’s also become a favorite in our American home.

My family loves when I make dumplings for dinner – they’re always excited to see what fillings I’ve chosen and how creative I’ve gotten with the toppings. This recipe has become a part of our weekly meal prep routine, and I couldn’t imagine not having it in our rotation.

Simple Dumpling Dough Recipe

4.5 from 619 votes

A basic and versatile dumpling dough recipe that can be used for various fillings. This recipe is easy to make and perfect for beginners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1/2 cup boiling water

For the Filling

1 cup ground meat (pork or beef)
1 cup finely chopped vegetables (cabbage, carrots, green onions)
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ginger (minced)
1/2 teaspoon garlic (minced)
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add boiling water gradually while stirring with a spoon or chopsticks until a dough forms.
3The dough should be slightly sticky but not too wet.
4If it is too dry, add a bit more water.
5If it is too sticky, add a bit more flour.
6Knead the dough for about 2 minutes until it becomes smooth and elastic.
7Cover the bowl with a clean kitchen towel and let it rest for 10 minutes.
8While the dough is resting, prepare the filling.
9In a separate bowl, combine ground meat, chopped vegetables, soy sauce, sesame oil, ginger, and garlic.
10Mix well and season with salt and pepper to taste.
Set aside.
11After the dough has rested, divide it into 2 equal pieces.
12On a lightly floured surface, roll out one piece of dough until it is about 1/8 inch thick.
13Using a round cutter or a glass, cut out circles about 3 inches in diameter.
14Repeat with the remaining dough.
15You should have about 16-20 circles.
16Place a small amount of filling (about 1 tablespoon) in the center of each dough circle.
17Dip your finger in water and moisten the edges of the dough.
18Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.
19Make pleats along the edge to ensure a tight seal.
20Repeat with the remaining dough and filling.
21Bring a large pot of water to a boil over high heat.
22Gently drop the dumplings into the boiling water, one at a time.
23Stir gently to prevent them from sticking to the bottom.
24Cook for about 5-7 minutes, or until the dumplings float to the surface and the dough becomes translucent.
25This indicates that the dumplings are cooked through.
26Using a slotted spoon, carefully remove the dumplings from the pot and transfer them to a plate.
27Serve immediately with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.
28Enjoy your homemade dumplings.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Rolling pin
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a vegan version, use vegetable broth instead of water for the dough and omit the meat in the filling.

Watch Video Of How Simple Dumpling Dough Recipe Works

This simple dumpling dough recipe is always a good idea for any occasion – whether you’re looking for a quick snack or want to impress your guests with a homemade dinner option.

One of my favorite things about this recipe is how easily it can be adapted to suit your tastes – from traditional fillings like pork and vegetables to modern vegan options.

My family loves when I make dumplings for dinner, and we always enjoy trying new fillings and toppings together.

❓ Frequently Asked Questions About Dumpling Dough

Q: What type of flour should I use for dumpling dough?

You can use all-purpose flour or bread flour for this recipe – either one will give you great results.

Q: Can I use a stand mixer to mix the dough?

While you can use a stand mixer to mix the dough, I highly recommend mixing by hand for the best results.

Q: How long does dumpling dough keep in the fridge?

Dumpling dough can be stored in an airtight container in the fridge for up to 3 days.

Q: Can I freeze dumpling dough?

Yes, you can freeze dumpling dough for up to 3 months.

Q: What is the best way to thaw frozen dumpling dough?

The best way to thaw frozen dumpling dough is to let it sit at room temperature for several hours before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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