shoe fly pie recipe
The Best shoe fly pie recipe
I’ve been making shoe fly pie for my family for years, and it’s always a hit. The dish originated in the southern United States, where it’s a staple at family gatherings and church potlucks.
The name ‘shoe fly pie’ might sound strange, but trust me, it’s a delicious and unique dessert that’s worth trying. When I first made it, I was surprised by how easy it was to prepare and how quickly it came together – just 10 minutes of prep time and 45 minutes of baking time.
My kids love helping me in the kitchen, and this recipe is a great one to get them involved with. They can help with measuring out the ingredients, mixing the batter, and even scooping the dough into the pie crust.
This recipe is perfect for a quick dessert or snack, and it’s also a great addition to any holiday or special occasion meal. Plus, it’s relatively healthy compared to other desserts – just 250 calories per slice!
I love that it’s a versatile recipe that can be made in advance and frozen for later use. We’ve even taken it to our family reunions and potlucks, where it’s always a crowd-pleaser.
The combination of sweet and tangy flavors is just right, and the texture of the filling is so satisfying. When you take a bite of this pie, you’ll understand why it’s such a beloved dessert in our household.
Shoe Fly Pie Recipe
Shoe Fly Pie is a classic Southern dessert featuring a sweet molasses filling and a crumbly streusel topping. It’s a perfect blend of flavors and textures, with a rich, gooey center and a crunchy top.
🥘Ingredients
For the Crust
For the Filling
For the Streusel Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Shoe Fly Pie Recipe Works
Shoe fly pie is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix. My family loves this recipe because it’s easy to make and always turns out delicious.
I like that it’s relatively healthy compared to other desserts out there. Plus, it freezes well so you can make it ahead of time if needed.
When reheating individual slices in the microwave or oven be sure not to overheat as this can cause an unpleasant texture change.
❓ Frequently Asked Questions About Shoe Fly Pie
Q: What is shoe fly pie?
Shoe fly pie is a traditional Southern dessert made with a mixture of sugar, eggs, flour, and butter. It’s similar to a custard pie but has a more crumbly texture due to the addition of crushed crackers or graham cracker crumbs.
Q: What are the key ingredients in shoe fly pie?
The key ingredients are 1 cup granulated sugar, 2 large eggs, 1/2 cup all-purpose flour, 1/2 cup crushed crackers (such as Ritz or saltines), 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) unsalted butter.
Q: Can I make shoe fly pie in advance?
Yes, you can make the filling up to 24 hours in advance and refrigerate or freeze it until ready to assemble the pie.
Q: How do I store shoe fly pie after baking?
You can store shoe fly pie at room temperature for up to 3 days or wrap tightly in plastic wrap and refrigerate for up to 5 days.
Q: Can I reheat shoe fly pie?
Yes, you can reheat individual slices in the microwave for about 20 seconds or bake at 350°F (175°C) for about 10-15 minutes until warmed through.
