chili sauce for hot dogs recipe

Written BySheba G Updated On
chili sauce for hot dogs recipe
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The Best chili sauce for hot dogs recipe

I’m so excited to share this recipe for homemade chili sauce for hot dogs with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a game-changer for us, and I know it will be for you too.

The best part? It’s incredibly easy to make and uses just a few simple ingredients. My kids can’t get enough of it, and I love that it’s made with real ingredients, no preservatives or artificial flavorings needed.

I’ve served it at family gatherings and potlucks, and everyone raves about it. Plus, it’s perfect for a quick weeknight dinner or a fun summer BBQ. The flavor is just right – not too spicy, not too sweet, but just perfect.

And the best part? You can customize it to your taste by adding in your favorite toppings or adjusting the level of heat to your liking. My husband loves to add sliced onions and pickles on top, while my kids prefer it with just ketchup and mustard.

Whatever way you take it, this chili sauce is sure to become a staple in your household too.

Classic Chili Sauce for Hot Dogs

Classic Chili Sauce for Hot Dogs

4.7 from 1523 votes

A rich and hearty chili sauce perfect for topping hot dogs. This recipe combines ground beef, kidney beans, and a blend of spices for a flavorful kick.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Sauce

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp cayenne pepper (optional)

👨‍🍳Directions

1In a large skillet, cook ground beef over medium-high heat until browned and no longer pink.
2Break up the meat into small pieces as it cooks.
3This should take about 5-7 minutes.
4Drain excess fat and set the meat aside.
5In the same skillet, add the chopped onion and cook over medium heat until softened and translucent.
6This should take about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
8Add the drained and rinsed kidney beans, tomato sauce, chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, and cayenne pepper (if using) to the skillet.
9Stir well to combine all ingredients.
10Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
11This will allow the flavors to meld together and the sauce to thicken slightly.
12Taste the chili sauce and adjust the seasoning if necessary.
13If you prefer a smoother sauce, you can use an immersion blender to blend it to your desired consistency.
14Return the cooked ground beef to the skillet and stir to combine.
15Simmer for an additional 5 minutes.

🔧Equipment

Large skillet
Wooden spoon
Can opener
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve this chili sauce over hot dogs for a classic combination. You can adjust the spiciness by adding more or less cayenne pepper. For a vegetarian version, omit the ground beef and add more beans or vegetables.

This homemade chili sauce recipe is a staple in our household, and I know it will be in yours too. It’s perfect for topping hot dogs, but also great as a dip or as a topping for other dishes.

Plus, it’s incredibly easy to make and uses just a few simple ingredients. My family loves it because it’s made with real ingredients, no preservatives or artificial flavorings needed.

And the best part? You can customize it to your taste by adding in your favorite toppings or adjusting the level of heat to your liking.

❓ Frequently Asked Questions About Chili Sauce for Hot Dogs

Q1: What is the difference between homemade chili sauce and store-bought chili sauce?

This homemade chili sauce recipe uses simple ingredients like ground beef, onions, garlic, and spices to create a rich and flavorful condiment that’s perfect for topping hot dogs or using as a dip for fries.

Q2: Can I use ground turkey or pork instead of ground beef?

Yes, you can substitute ground turkey or pork for the ground beef in this recipe if you prefer. Just keep in mind that the flavor will be slightly different.

Q3: How do I store leftover chili sauce?

You can store leftover chili sauce in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q4: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen until ready to use.

Q5: What are some other uses for this chili sauce besides topping hot dogs?

This chili sauce is also delicious as a dip for fries or as a topping for nachos or baked potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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