brown hamburger gravy recipe

Written BySheba G Updated On
brown hamburger gravy recipe
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The Best brown hamburger gravy recipe

I’m so excited to share with you my family’s favorite brown hamburger gravy recipe. It’s a classic comfort food dish that’s been passed down through generations.

I remember my grandmother making it for me when I was a kid, and now I make it for my own family. There’s something about the rich, savory flavor that just warms the heart and fills the belly.

And the best part is, it’s incredibly easy to make. All you need is some ground beef, flour, milk, and a few spices, and you’re good to go.

The key to this recipe is in the technique – you have to brown the hamburger really well to get that deep flavor. It’s worth taking the time to do it right, trust me.

My family loves this recipe because it’s so versatile – we can serve it over mashed potatoes, rice, or even just on its own as a hearty snack. And let’s not forget about the leftovers – this recipe makes plenty for future meals, so you can enjoy it again and again without having to cook from scratch every time.

Plus, it’s a great way to use up any leftover veggies or meat you might have on hand. So if you’re looking for a comforting, satisfying meal that’ll become a staple in your household like it has in mine, look no further than this brown hamburger gravy recipe.

Brown Hamburger Gravy Recipe

Brown Hamburger Gravy Recipe

4.6 from 946 votes

A classic and comforting brown hamburger gravy recipe perfect for topping mashed potatoes or biscuits. This recipe is easy to make and full of rich, savory flavors.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat until it shimmers.
2Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add chopped onion to the skillet and cook with the beef, stirring occasionally, until the onion is translucent and slightly softened, about 3-4 minutes.
5Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Sprinkle flour over the beef and onion mixture.
7Stir well to combine, ensuring the flour is evenly distributed and no lumps remain.
8Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
9Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
10Add Worcestershire sauce, salt, and black pepper.
11Stir well to combine.
12Bring the mixture to a boil over medium-high heat, stirring occasionally.
13Once boiling, reduce the heat to medium-low and let it simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency.
14Stir occasionally to prevent burning.
15Taste and adjust seasoning if necessary.
16If the gravy is too thick, thin it out with a little water or more beef broth.
17If it’s too thin, continue to simmer until it reaches the desired consistency.

🔧Equipment

Skillet
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 22g

📝Notes

Tips: For a thicker gravy, use a slurry of 1 tablespoon cornstarch mixed with 1 tablespoon water, added during the last 5 minutes of simmering.

This brown hamburger gravy recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something comforting after a long day.

It’s also super versatile – serve it over mashed potatoes for a classic comfort food dish or use it as a topping for baked potatoes or rice bowls.

And don’t forget about storage: this gravy freezes beautifully so you can enjoy it later too.

❓ Frequently Asked Questions About Brown Hamburger Gravy

Q: What kind of beef should I use for this recipe?

For this recipe, you’ll want to use ground beef with a relatively high fat content (around 20%). This will help keep the meat moist and flavorful during cooking.

Q: Can I use leaner beef if I prefer?

You can try using leaner beef if you prefer, but keep in mind that it may become dry during cooking.

Q: How long do I need to brown the hamburger?

Browning the hamburger is an essential step in this recipe. You’ll want to cook it until it reaches a nice dark brown color and develops a rich, caramelized flavor – this should take around 10-15 minutes over medium-high heat.

Q: Can I make this recipe in advance?

You can prepare the ingredients and cook the hamburger ahead of time, but be sure to store them separately until ready to assemble and serve.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is relatively flexible when it comes to dietary restrictions – simply omit any ingredients that don’t meet your needs (e.g., gluten-free flour instead of regular flour). However, please note that this may affect the flavor profile slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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