cheesecake vanilla wafers recipe

Written BySheba G Updated On
cheesecake vanilla wafers recipe
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The Best cheesecake vanilla wafers recipe

I’m so excited to share with you my favorite cheesecake vanilla wafers recipe that’s been a hit with my family and friends. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I remember first trying cheesecake vanilla wafers at a family gathering when I was a kid, and I was hooked from the very first bite.

The combination of creamy cheesecake filling and crunchy vanilla wafers is just irresistible. Over the years, I’ve tweaked this recipe to make it even more special, and now I’m happy to share it with you. One of the things I love about this recipe is how versatile it is – you can make it for a special occasion or just as a fun treat for your family.

Plus, it’s surprisingly easy to make, even for those who are new to baking. And the best part? It’s made with wholesome ingredients that are good for you and your loved ones.

So, without further ado, let’s get started on this amazing cheesecake vanilla wafers recipe! I like to start by making the cheesecake filling from scratch using cream cheese, sugar, eggs, and vanilla extract. Then, I layer it with crushed vanilla wafers in a springform pan.

After baking, the result is a beautiful and delicious dessert that’s sure to impress. My family loves it when I make this recipe for them – they can’t get enough of that creamy cheesecake filling and crunchy vanilla wafer crust. And the best part?

It’s so easy to customize with different flavors like strawberries or chocolate chips. This recipe has been a game-changer for me in terms of entertaining guests and making special treats for my loved ones.

Cheesecake Vanilla Wafers

Cheesecake Vanilla Wafers

4.8 from 1961 votes

This recipe combines the creaminess of cheesecake with the crispiness of vanilla wafers. It’s a delightful treat that’s perfect for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Wafers

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.
4In a large bowl, mix the melted butter and sugar until well combined.
5Add the vanilla extract and egg, mixing until smooth.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky but manageable.
8Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
9Use a cookie cutter or a glass to cut out small circles about 2 inches in diameter.
10Place the wafers on the prepared baking sheet, spacing them about 1 inch apart.
11Bake for 10-12 minutes, or until the edges are lightly golden.
12Allow the wafers to cool completely on the baking sheet.
13While the wafers are cooling, prepare the cheesecake filling.
14In a large bowl, beat the cream cheese and sugar until smooth and creamy.
15Add the vanilla extract and egg, mixing until well combined.
16Once the wafers are completely cooled, spread a generous amount of the cheesecake filling onto each wafer.
17Place the filled wafers in the refrigerator and chill for at least 2 hours, or until the filling is set.
18Before serving, remove the wafers from the refrigerator and garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce if desired.
19Serve chilled and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 300mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: For a smoother cheesecake filling, ensure the cream cheese is at room temperature before mixing. You can also experiment with different flavors by adding a pinch of cinnamon or a drop of almond extract to the wafer dough.

Watch Video Of How Cheesecake Vanilla Wafers Works

This cheesecake vanilla wafers recipe is a staple in my household because it’s easy to make and always a crowd-pleaser.

One of my favorite things about this recipe is how customizable it is – feel free to experiment with different flavors like strawberries or chocolate chips.

When you’re ready to serve your cheesecake, simply thaw it overnight in the fridge or reheat it gently in the microwave.

❓ Frequently Asked Questions About Cheesecake Vanilla Wafers

Q: What type of cream cheese should I use?

In this recipe, you’ll want to use a high-quality cream cheese that’s softened to room temperature. This will ensure that your cheesecake filling turns out smooth and creamy.

Q: Can I use store-bought vanilla wafers instead of making them from scratch?

Yes, you can definitely use store-bought vanilla wafers if you’re short on time or prefer the convenience.

Q: How do I ensure that my cheesecake doesn’t crack?

To prevent cracking, make sure your oven is at the right temperature (350°F), don’t overmix the batter, and avoid sudden temperature changes.

Q: Can I substitute other types of nuts or seeds for the chopped walnuts?

Yes, feel free to experiment with different nuts or seeds like almonds or sunflower seeds – just be mindful of their flavor profile and texture.

Q: What’s the best way to store leftover cheesecake?

Store leftover cheesecake in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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