apple pie german recipe

Written BySheba G Updated On
apple pie german recipe
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The Best apple pie german recipe

I’m so excited to share with you my favorite Apple Pie German recipe. This traditional dessert has been a staple in my family for generations, and I just can’t get enough of it. The moment I take a bite, I’m transported back to my childhood, surrounded by the warmth and love of my family’s kitchen.

My kids just love helping me in the kitchen, especially when we’re making this pie. They get to learn all about the different ingredients, the various techniques, and the joy of creating something delicious together as a family. This pie is perfect for any occasion – whether it’s a holiday dinner, a family gathering, or just a quick dessert on a weeknight.

And the best part? It’s actually quite healthy! With apples, cinnamon, and sugar as the main ingredients, this pie is not only delicious but also relatively low in calories and sugar compared to other desserts.

My kids love it when I serve it warm with a scoop of vanilla ice cream – they just can’t get enough of that combination! The smell of this pie baking in the oven is just heavenly – it fills the entire house with an aroma that’s hard to resist. I’ve tried making this pie with all sorts of different ingredients, but stick to traditional methods and ingredients – it just doesn’t compare.

This pie is also great for using up any leftover apples you may have on hand – simply peel and chop them up and add them to the filling for an extra-special treat. Plus, this recipe makes two pies – one for now and one for later – so you can enjoy it all year round without having to make it from scratch every time.

German Apple Pie

German Apple Pie

4.6 from 1011 votes

A classic German Apple Pie recipe, featuring a delicate pastry and a filling of sweet apples and cinnamon. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

300g all-purpose flour
1 tsp salt
150g cold unsalted butter, cubed

For the Filling

800g apples (e.g. Granny Smith or Jonagold), peeled, cored, and sliced
100g granulated sugar
1 tsp ground cinnamon
2 tbsp all-purpose flour
1 tbsp lemon juice

For the Topping

100g all-purpose flour
50g cold unsalted butter, cubed
50g granulated sugar
50g sliced almonds

👨‍🍳Directions

1Preheat oven to 180°C (350°F).
2In a large mixing bowl, combine flour and salt for the dough.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add 6-8 tablespoons of ice-cold water, mixing gently until the dough comes together.
5Wrap in plastic wrap and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a separate bowl, mix sliced apples, sugar, cinnamon, flour, and lemon juice.
Set aside.
8On a lightly floured surface, roll out two-thirds of the chilled dough to fit a 23cm (9-inch) pie dish.
9Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.
10Spoon the apple filling into the pie crust, distributing it evenly.
11Roll out the remaining dough to form the top crust.
12Place it over the filling and crimp the edges to seal.
13Cut slits in the top crust to allow steam to escape.
14For the topping, in a small bowl, mix flour, cubed butter, sugar, and almonds until crumbly.
15Sprinkle this mixture evenly over the top crust.
16Place the pie dish on a baking sheet.
17Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18If the crust begins to brown too quickly, cover the edges with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
20This allows the filling to set.
21Serve warm, with a scoop of vanilla ice cream or whipped cream if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a flakier crust, ensure your butter is very cold before mixing. You can use a lattice top instead of a solid top crust for a different presentation.

This Apple Pie German recipe has been a staple in our household for years.

It’s easy to make ahead of time and store in the fridge or freezer until ready to serve.

When reheating leftovers, be sure to cover them with foil to prevent drying out – this way they’ll stay moist and delicious even after several days in the fridge or freezer.

❓ Frequently Asked Questions About German Apple Pie

Q: What is Apple Pie German?

A: Apple Pie German is a traditional German dessert made with apples, sugar, cinnamon, and pastry crust.

Q: What type of apples should I use?

A: You can use any variety of apple you like, but Granny Smith or Golden Delicious work particularly well due to their tart flavor and firm texture.

Q: Can I make this pie in advance?

A: Yes, you can make the filling ahead of time and store it in the refrigerator overnight before assembling and baking the pie.

Q: How do I store leftover pie?

A: Store leftover pie at room temperature for up to two days or in the refrigerator for up to five days.

Q: Can I freeze this pie?

A: Yes, you can freeze this pie for up to three months; simply thaw overnight in the refrigerator before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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