bisquick crustless quiche recipe

Written BySheba G Updated On
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The Best bisquick crustless quiche recipe

I’m so excited to share with you my favorite Bisquick crustless quiche recipe. I’ve been making this dish for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, and you can customize it with your favorite fillings.

I love that it’s a healthier alternative to traditional quiche, and the Bisquick mix makes it a breeze to whip up. The first time I made this recipe, I was blown away by how delicious it was. The combination of eggs, cheese, and vegetables is absolute perfection.

My kids love helping me in the kitchen, and they’re always eager to taste the finished product. It’s become a staple in our household, and I’m sure it will be in yours too. One of the things I appreciate about this recipe is that it’s perfect for any occasion.

Whether you’re looking for a quick breakfast, a satisfying lunch, or a tasty dinner, this quiche fits the bill. And let’s not forget about the leftovers – they’re just as good reheated for days to come! Another benefit of this recipe is that it’s incredibly versatile.

You can add in whatever fillings you like, from ham and cheese to spinach and feta. It’s also a great way to use up leftover vegetables or meat from last night’s dinner. As for where this dish comes from, I’ve found that crustless quiche has its roots in traditional French cuisine.

However, my version has been adapted to use Bisquick mix, making it an easy and convenient option for busy families like mine.

Bisquick Crustless Quiche

4.5 from 1271 votes

This Bisquick Crustless Quiche is a quick and easy dish perfect for breakfast or brunch. It features a creamy egg filling with your choice of vegetables and cheese, all baked to perfection without a crust.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups Bisquick mix
1 1/2 cups milk
6 large eggs
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced ham or bacon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9-inch pie dish thoroughly to prevent sticking.
3In a large mixing bowl, whisk together the Bisquick mix and milk until smooth.
4This should take about 1-2 minutes.
5Add the eggs one at a time, whisking well after each addition to ensure a smooth batter.
6Add the shredded cheddar cheese, diced bell peppers, diced onions, and diced ham or bacon to the batter.
7Stir gently with a spatula until all ingredients are evenly distributed.
8The batter should be thick but pourable.
9Pour the batter into the prepared pie dish.
10Use a spatula to spread the mixture evenly across the bottom and sides of the dish.
11The batter should be about 1/2 to 3/4 inch thick.
12Place the pie dish in the preheated oven.
13Bake for 30-35 minutes, or until the quiche is set and the top is lightly golden brown.
14The edges should pull away slightly from the sides of the dish, and a toothpick inserted into the center should come out clean.
15Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
16This allows the quiche to set and makes it easier to serve.
17Slice into 6 equal pieces and serve warm.

🔧Equipment

9-inch pie dish
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 200mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: Feel free to customize the quiche with your favorite vegetables or meats. For a vegetarian option, omit the ham or bacon.

Watch Video Of How Bisquick Crustless Quiche Works

This Bisquick crustless quiche recipe has been a staple in our household for years – it’s perfect for any occasion! Whether you’re looking for a quick breakfast or a satisfying dinner option, this dish delivers every time.

The best part? It stores beautifully in the fridge or freezer for future meals – simply reheat when you’re ready!

My family loves helping me prepare these delicious individual servings – they’re such an easy breakfast option on-the-go.

❓ Frequently Asked Questions About Bisquick Crustless Quiche

What is Bisquick?

Bisquick is a popular baking mix made by General Mills that contains flour, baking powder, salt, sugar, vegetable shortening, and other ingredients. It’s commonly used in recipes like pancakes, waffles, and of course, quiche.

Can I use other types of baking mixes instead of Bisquick?

While you can experiment with other mixes, Bisquick is specifically designed for baked goods like quiche. Other mixes may not provide the same flavor and texture.

How do I customize the fillings in this recipe?

One of the best things about this recipe is that you can add in your favorite fillings! Try using diced ham or bacon for added smokiness or chopped veggies for extra nutrition.

Can I make this recipe gluten-free?

Unfortunately not – Bisquick contains gluten due to the wheat flour used in its production.

Can I make individual servings of this quiche?

Yes! Simply pour the mixture into muffin tin cups for an adorable breakfast or snack option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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