stouffer’s spinach souffle recipe

Written BySheba G Updated On
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The Best stouffer’s spinach souffle recipe

I’ve been making Stouffer’s Spinach SoufflĂ© for years, and it’s always a crowd-pleaser. The dish originated in the 1960s, and it’s still a popular choice for home cooks today.

The soufflé is made with a mixture of spinach, cheese, and eggs, which are baked in a creamy sauce until golden brown. When I take it out of the oven, the aroma fills the entire house, and everyone knows that dinner is ready.

My kids love helping me in the kitchen, and they’re always eager to get involved when I’m making this recipe. The best part is that it’s incredibly easy to make, even for a beginner cook like me.

Simply mix all the ingredients together, pour them into a baking dish, and bake until it’s puffed up and golden brown. It’s the perfect recipe for a weeknight dinner or a special occasion.

Plus, it’s packed with nutrients from the spinach and cheese, making it a guilt-free choice for our family meals. We often serve it with a side of garlic bread or roasted vegetables for a well-rounded meal.

I’ve tried making other spinach soufflĂ© recipes before, but this one remains my favorite due to its simplicity and flavor. It’s become a staple in our household, and I’m confident that it will become one of your family’s favorites too.

Stouffer's Spinach Souffle Recipe

Stouffer’s Spinach Souffle Recipe

4.8 from 1398 votes

This comforting spinach souffle is a delightful blend of creamy spinach and cheese, baked to golden perfection. It’s an easy and satisfying dish that’s perfect for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

đŸ„˜Ingredients

Ingredients

1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup all-purpose flour
1/4 cup butter
1 cup milk

👹‍🍳Directions

1Preheat oven to 375°F.
2Butter a 1.
5-quart baking dish and set aside.
3In a mixing bowl, combine spinach, cheddar cheese, and Parmesan cheese.
4Mix well and set aside.
5In a separate bowl, whisk together eggs, 1/2 cup milk, salt, black pepper, and nutmeg until well combined.
6In a saucepan, melt butter over medium heat.
7Add flour and whisk continuously for 1-2 minutes until the mixture is smooth and bubbly.
8Gradually add 1 cup milk to the saucepan, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens slightly and coats the back of a spoon.
10Pour the egg mixture into the saucepan with the milk mixture and stir well to combine.
11Add the spinach and cheese mixture to the saucepan and stir until everything is well coated.
12Pour the mixture into the prepared baking dish and spread evenly.
13Bake in the preheated oven for 25-30 minutes, or until the souffle is set and the top is golden brown.
14The souffle should be puffed up and slightly jiggly in the center when done.
15Remove from the oven and let it cool for 5-10 minutes before serving.
16The souffle will deflate slightly as it cools.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

đŸ”„Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❀Cholesterol: 170mg🧂Sodium: 850mgđŸŒŸTotal Carbs: 14gđŸ„ŠDietary Fiber: 2g🍬Sugars: 4gđŸ„©Protein: 19g

📝Notes

Tips: For a smoother souffle, make sure to drain the spinach thoroughly before using. You can also add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.

Watch Video Of How Stouffer’s Spinach Souffle Recipe Works

This recipe is always a good idea for any occasion. Whether you’re hosting a family gathering or just need a quick weeknight dinner option, Stouffer’s Spinach SoufflĂ© is sure to please.

Its creamy texture and rich flavor make it perfect for serving alongside your favorite sides or as the main event itself. Plus, its ease of preparation means you can have it on the table in no time – even on those busy nights when you’re short on time or energy.

❓ Frequently Asked Questions About Stouffer’s Spinach Souffle

Q: What is Stouffer’s Spinach SoufflĂ©?

Stouffer’s Spinach SoufflĂ© is a frozen food product made by the Stouffer company. It consists of a mixture of spinach, cheese, and eggs baked in a creamy sauce.

Q: How do I cook Stouffer’s Spinach SoufflĂ©?

To cook Stouffer’s Spinach SoufflĂ©, preheat your oven to 375°F (190°C). Remove the soufflĂ© from the freezer and place it in a baking dish. Bake for 25-30 minutes or until puffed up and golden brown.

Q: Can I make Stouffer’s Spinach SoufflĂ© from scratch?

Yes, you can make Stouffer’s Spinach SoufflĂ© from scratch using fresh ingredients like spinach, cheese, eggs, and cream.

Q: Is Stouffer’s Spinach SoufflĂ© healthy?

While Stouffer’s Spinach SoufflĂ© is not considered a healthy option due to its high calorie count and sodium content, it can be part of a balanced diet when consumed in moderation.

Q: Can I freeze Stouffer’s Spinach SoufflĂ©?

No, you should not freeze Stouffer’s Spinach SoufflĂ© as it may affect its texture and flavor.

Q: How long does Stouffer’s Spinach SoufflĂ© last after opening?

Stouffer’s Spinach SoufflĂ© typically lasts 3-5 days after opening in the refrigerator. Always check for any visible signs of spoilage before consuming.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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