apple cider vinegar and cinnamon recipe

Written BySheba G Updated On
apple cider vinegar and cinnamon recipe
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The Best apple cider vinegar and cinnamon recipe

I’ve been making this apple cider vinegar and cinnamon recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make. The combination of the tangy apple cider vinegar and the warm spice of cinnamon is just perfect.

I like to serve it as a side dish or use it as a marinade for chicken or pork. It’s a great way to add some extra flavor to our meals without having to spend hours in the kitchen. Plus, it’s so good for us – the apple cider vinegar has all sorts of health benefits, from aiding digestion to reducing inflammation.

And let’s be real, who doesn’t love a good excuse to break out the cinnamon? My kids love helping me in the kitchen, and this recipe is one of their favorites. They’re always excited to get involved in the process of mixing together the ingredients and watching it all come together.

It’s a great way to teach them about cooking and where food comes from. And even though we make it at home, it’s still a special treat that feels like we’re getting away from it all. Whether we’re having a family dinner or just need a quick weeknight meal, this recipe never fails to impress.

I’ve even started using it as a base for other recipes – adding different spices or herbs to create new flavors. It’s a great way to get creative in the kitchen without having to start from scratch every time.

Apple Cider Vinegar and Cinnamon Roasted Chicken

Apple Cider Vinegar and Cinnamon Roasted Chicken

4.8 from 1415 votes

This delicious and healthy dish features chicken roasted with apple cider vinegar and cinnamon, creating a unique blend of flavors. The chicken is tender and juicy, with a slightly tangy and sweet taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken breasts
1/4 cup apple cider vinegar
1/4 cup olive oil
2 tsp ground cinnamon
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced

For Serving

1 cup fresh parsley, chopped
1 lemon, sliced

👨‍🍳Directions

1Preheat the oven to 400°F.
2Ensure the rack is in the center position.
3In a large mixing bowl, combine apple cider vinegar, olive oil, cinnamon, salt, and black pepper.
4Mix well until all ingredients are fully incorporated and the mixture is smooth.
5Add the minced garlic to the bowl and stir to combine.
6The mixture should have a slightly grainy texture from the cinnamon and a strong aroma from the garlic and vinegar.
7Place the chicken breasts in the baking dish.
8Pour the apple cider vinegar mixture over the chicken, ensuring each piece is well coated.
9Use your hands or a spoon to rub the mixture into the chicken, covering all surfaces.
10Allow the chicken to marinate in the mixture for at least 10 minutes at room temperature.
11The chicken should be fully coated and the marinade should be evenly distributed.
12Place the baking dish in the preheated oven.
13Roast the chicken for approximately 30 minutes, or until the internal temperature reaches 165°F.
14The chicken should be golden brown and the juices should run clear when pierced with a fork.
15If the chicken begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
16Remove the chicken from the oven and let it rest for 5 minutes before serving.
17This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful dish.
18Sprinkle the chopped parsley over the chicken and garnish with lemon slices for added freshness and presentation.

🔧Equipment

Mixing bowl
Baking dish
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional spices such as paprika or garlic powder for extra flavor. For a healthier option, use skinless chicken breasts or adjust the portion size to fit your dietary needs.

This apple cider vinegar and cinnamon recipe is a great addition to any meal. It is versatile, delicious, and packed with health benefits.

It is perfect for family gatherings, or a healthy daily eating choice. It is a great way to incorporate more healthy foods into your diet and can be used in a variety of dishes.

From marinades to dressings to baked goods, the possibilities are endless. I love that it is so easy to make and that my family enjoys it so much.

It is a recipe that I know I will continue to make for years to come.

❓ Frequently Asked Questions About Apple Cider Vinegar and Cinnamon Roasted Chicken

1. What are the health benefits of apple cider vinegar and cinnamon?

Apple cider vinegar is known for its ability to aid in digestion, lower cholesterol, and support weight loss. Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. Together, they make a powerful combination for overall health.

2. Can I use this recipe as a marinade for other proteins besides chicken or pork?

Yes, this recipe can be used as a marinade for a variety of proteins, including beef, turkey, and even fish. The acidity of the apple cider vinegar helps to tenderize the meat, while the cinnamon adds a warm, sweet flavor.

3. How long can I store the apple cider vinegar and cinnamon mixture?

The mixture can be stored in an airtight container in the refrigerator for up to two weeks. This makes it a convenient option for meal prepping and having on hand for quick and easy meals throughout the week.

4. Can I adjust the sweetness of the recipe?

Yes, you can adjust the sweetness of the recipe to suit your taste. If you prefer a sweeter marinade, you can add more honey or maple syrup. If you prefer a tangier flavor, you can add more apple cider vinegar.

5. Can I use this recipe as a dressing for salads?

Yes, this recipe makes a great salad dressing. The acidity of the apple cider vinegar and the warmth of the cinnamon create a unique flavor profile that pairs well with a variety of greens and vegetables. You can adjust the consistency by adding more or less water or olive oil.

6. Can I use this recipe in baking?

Yes, you can use apple cider vinegar and cinnamon in baking. They work well in quick breads, muffins, and even cakes. The apple cider vinegar adds moisture and a slight tang, while the cinnamon adds warmth and depth of flavor. You can experiment with different ratios to find the perfect balance for your baked goods.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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