mashed sweet potatoes with marshmallows recipe

Written BySheba G Updated On
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The Best mashed sweet potatoes with marshmallows recipe

I’ve been making this mashed sweet potatoes with marshmallows recipe for years, and it’s still a family favorite. It’s one of those comfort foods that never fails to put a smile on everyone’s face.

I remember my kids when they were little would always request this dish for special occasions, like holidays and birthdays. As they grew older, they still loved it, and now their kids are asking for it too.

There’s something about the combination of the sweet potatoes, marshmallows, and spices that just works. It’s a recipe that’s easy to make and can be customized to suit your taste preferences.

Whether you’re looking for a side dish or a main course, this recipe is perfect for any occasion. I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner.

The best part is that it’s so easy to make ahead of time and reheat when you need it. This recipe has been passed down through generations in my family, and I’m happy to share it with you today.

Mashed Sweet Potatoes with Marshmallows

Mashed Sweet Potatoes with Marshmallows

4.9 from 1444 votes

A comforting and sweet side dish featuring mashed sweet potatoes topped with gooey marshmallows. Perfect for holiday meals or as a delightful treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 large sweet potatoes
1/4 cup butter
1/4 cup milk
1/4 cup brown sugar
1 tsp salt
1 tsp vanilla extract
1 cup mini marshmallows

👨‍🍳Directions

1Preheat your oven to 400°F.
2Poke sweet potatoes several times with a fork to create small holes.
3Place them on a baking sheet and bake for 45-60 minutes, or until tender when squeezed.
4Turn the potatoes halfway through cooking to ensure even baking.
5Once the sweet potatoes are done, remove them from the oven and let them cool for about 5 minutes.
6Reduce oven temperature to 375°F.
7Cut the sweet potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving the skins behind.
8Add butter, milk, brown sugar, salt, and vanilla extract to the bowl with the sweet potato flesh.
9Mash everything together until the mixture is smooth and well combined.
10Taste and adjust the seasoning if needed.
11Transfer the mashed sweet potatoes to a greased baking dish and spread them out evenly.
12Sprinkle the mini marshmallows evenly over the top of the sweet potatoes.
13Place the baking dish in the preheated oven and bake for 5-10 minutes, or until the marshmallows are golden brown and slightly puffed.
14Keep a close eye on them to prevent burning.

🔧Equipment

Baking sheet
Mixing bowl
Pot
Mashed Potato Masher
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 700mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a healthier option, reduce the amount of butter and marshmallows, or use a low-fat alternative for the milk.

This mashed sweet potatoes with marshmallows recipe is always a hit with my family and friends. It’s perfect for any occasion, whether you’re looking for a comforting side dish or a show-stopping main course.

One of the best things about this recipe is its versatility – you can serve it at room temperature or warm it up in the oven before serving. The leftovers are also great for reheating throughout the week.

❓ Frequently Asked Questions About Mashed Sweet Potatoes with Marshmallows

Q1: What type of sweet potatoes should I use?

For this recipe, I recommend using large, high-quality sweet potatoes. They should be firm, not soft or wilted.

Q2: Can I use other types of marshmallows?

Yes, you can use mini marshmallows or even large marshmallows if you prefer them. However, keep in mind that the cooking time may vary depending on the size of the marshmallows.

Q3: Is this recipe suitable for people with dietary restrictions?

This recipe is vegetarian-friendly but may not be suitable for vegans or those with gluten intolerance due to the use of marshmallows.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes and marshmallows separately up to 24 hours in advance and store them in the refrigerator until ready to assemble.

Q5: How do I prevent the marshmallows from burning?

To prevent burning, keep an eye on the marshmallows while they’re roasting and stir them occasionally to ensure even cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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