beef roast with gravy recipe

Written BySheba G Updated On
beef roast with gravy recipe
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The Best beef roast with gravy recipe

I’ve been making this beef roast with gravy recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and perfect for a special occasion or just a regular weeknight dinner.

I love that it’s a one-pot wonder, meaning I can throw all the ingredients in one pot and let the slow cooker do the work while I’m busy with other things. The result is a tender, juicy roast with a rich, savory gravy that’s just irresistible.

My kids love it when I serve it with mashed potatoes or egg noodles, and my husband appreciates how easy it is to make a big batch that we can all enjoy together. As for me, I love that this recipe is relatively healthy, especially if I use leaner cuts of beef and load up on the vegetables.

Plus, it’s just so satisfying to come home from a long day and know that dinner is already taken care of. My mom used to make this recipe all the time when I was growing up, and it brings back fond memories every time I cook it.

I’ve tweaked the recipe over the years to make it my own, but the basic concept has remained the same – a hearty beef roast slow-cooked in a flavorful broth until it’s fall-apart tender. It’s just one of those recipes that never gets old.

Whether you’re cooking for a crowd or just want a simple meal for your family, this beef roast with gravy recipe is sure to please even the pickiest eaters.

Classic Beef Roast with Gravy

Classic Beef Roast with Gravy

4.6 from 628 votes

This hearty beef roast is slow-cooked to perfection and served with a rich, homemade gravy. Tender and flavorful, it’s a classic dish for any occasion.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Roast

2 lbs beef roast
1 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Gravy

2 cups beef broth
2 tbsp flour
1 tbsp butter
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 325°F.
2Pat the beef roast dry with paper towels.
3This helps to achieve a nice sear.
4Season the roast with salt, black pepper, garlic powder, and onion powder.
5Ensure the roast is evenly coated with the seasoning.
6Heat olive oil in a roasting pan over medium-high heat on the stove.
7Sear the beef roast on all sides until browned, about 2-3 minutes per side.
8This will take 8-12 minutes.
9Place the roasting pan in the preheated oven and roast for 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
10Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
11While the roast is resting, prepare the gravy.
12In a saucepan, melt the butter over medium heat.
13Add the flour and whisk to form a roux.
14Cook for 1-2 minutes, stirring constantly, until the mixture turns light brown.
15Gradually add the beef broth, whisking continuously to prevent lumps from forming.
16Bring the gravy to a boil, then reduce the heat to low and let it simmer for 5-10 minutes, or until it thickens slightly.
17Season with salt and black pepper to taste.
18Strain the gravy through a fine-mesh sieve to remove any lumps.
19Taste and adjust the seasoning if necessary.
20Slice the beef roast against the grain into thin slices.
21This helps to tenderize the meat.
22Serve the sliced beef with the homemade gravy.
23The gravy should be thick and rich, with a smooth consistency.
24Enjoy your classic beef roast with gravy.

🔧Equipment

Roasting pan
Mixing bowl
Wooden spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 50g

📝Notes

Tips: You can use a meat thermometer to ensure the beef is cooked to your desired level of doneness. For a crispier crust, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.

Watch Video Of How Classic Beef Roast with Gravy Works

This beef roast with gravy recipe is perfect for any occasion – whether you’re hosting a big gathering or just want a comforting meal for your family. One of my favorite things about this recipe is how easily it reheats – simply place the leftover roast in an oven-safe dish and reheat at 350°F (175°C) until warmed through.

You can also reheat individual portions in the microwave for an easy meal on-the-go. For storage ideas, consider freezing individual portions of both the roast and gravy separately – then thaw as needed when you’re ready to reheat them together.

❓ Frequently Asked Questions About Beef Roast with Gravy

1. What type of beef should I use for this recipe?

For this recipe, you can use either chuck or round roast – both will work beautifully.

2. Can I make this recipe in advance?

Yes, you can make this recipe in advance! Simply brown the meat and cook the vegetables as directed, then transfer everything to a slow cooker or Dutch oven and let it cook until you’re ready to serve.

3. How do I thicken the gravy?

To thicken the gravy, you can use either flour or cornstarch – simply mix in 1-2 tablespoons of either ingredient until the desired consistency is reached.

4. Can I substitute different vegetables?

Yes, feel free to substitute different vegetables as desired – carrots and potatoes are classic additions to this dish.

(Note: if using other vegetables like Brussels sprouts or broccoli florets)

5. Is this recipe suitable for vegetarians?

No – this recipe contains beef as its main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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