simple cheese ravioli recipe

Written BySheba G Updated On
simple cheese ravioli recipe
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The Best simple cheese ravioli recipe

I’ve been making this simple cheese ravioli recipe for years, and it’s always a hit with my family. The first time I tried it, I was hooked – the combination of tender pasta, rich cheese, and fresh herbs is just perfect.

It’s a dish that originated in Italy, where it’s known as ‘ravioli di ricotta’ – a classic combination of ricotta cheese, Parmesan, and fresh parsley. The key to this recipe is using high-quality ingredients and a light touch when filling the pasta dough.

Once you get the hang of making your own ravioli, you’ll never go back to store-bought again. I love serving this dish at family gatherings because everyone can customize their own filling with additional herbs or spices.

It’s also a great way to get kids involved in cooking – they can help with the filling and rolling process. As for me, I enjoy the therapeutic process of kneading the dough and watching it come together into a beautiful sheet of pasta.

The finished product is just so satisfying – the combination of textures and flavors is just right. This recipe is also surprisingly easy to make ahead and freeze for later use – just assemble the ravioli and pop them onto a baking sheet for later use in soups or sauces.

Simple Cheese Ravioli Recipe

Simple Cheese Ravioli Recipe

4.7 from 1200 votes

Homemade cheese ravioli served with a classic tomato sauce. This recipe is perfect for a comforting meal.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1/2 cup water

For the Filling

8 ounces ricotta cheese
1 cup grated Parmesan cheese
1 egg
1/2 teaspoon black pepper

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 teaspoon olive oil
1/2 teaspoon dried oregano
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Gradually add water while mixing until a dough forms.
3Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4Let the dough rest, covered, for 15-20 minutes.
5The dough should be elastic and not sticky.
6In another bowl, mix ricotta, Parmesan, egg, and black pepper for the filling.
Set aside.
7Roll out the dough using a pasta machine or rolling pin until it is thin enough to see through it.
8Cut the dough into 3-inch squares.
9Place a small amount of filling in the center of each square.
10Fold the dough over the filling to create a rectangle, then press the edges to seal.
11Use a fork to crimp the edges.
12Repeat with the remaining dough and filling.
13Bring a large pot of salted water to a boil.
14Cook the ravioli in batches for 3-5 minutes until they float to the top and the dough is al dente.
15In a saucepan, heat olive oil over medium heat.
16Add garlic and sauté until fragrant and lightly golden.
17Add tomato sauce, oregano, salt, and pepper.
18Simmer for 5-7 minutes until the sauce thickens slightly.
19Add the cooked ravioli to the sauce and toss gently to combine.
20Serve immediately, garnished with additional Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine or sharp knife
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To freeze, place the uncooked ravioli on a baking sheet and freeze for 2 hours, then transfer to an airtight container and store for up to 3 months.

This simple cheese ravioli recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

The beauty of this recipe is that it’s easy to customize with your favorite fillings and toppings, making it perfect for family gatherings or special events.

And don’t worry if you have leftovers – they reheat beautifully in soups or sauces.

❓ Frequently Asked Questions About Cheese Ravioli

Q1: What type of cheese should I use for this recipe?

I recommend using a high-quality ricotta cheese for this recipe – it has a creamy texture and mild flavor that pairs perfectly with the fresh herbs. You can also experiment with other cheeses like mozzarella or cottage cheese if you prefer.

Q2: Can I make this recipe without fresh herbs?

While fresh herbs like parsley add a lot of flavor to this recipe, you can omit them if you don’t have any on hand. Simply omit the chopped herbs from the filling mixture and proceed with the rest of the recipe as usual.

Q3: How do I store leftover ravioli?

If you’re not serving the ravioli immediately, you can store them in an airtight container in the refrigerator for up to three days or freeze them for later use. To reheat, simply boil them in salted water until they float to the surface.

Q4: Can I make this recipe gluten-free?

Yes, you can make this recipe using gluten-free pasta dough if you prefer. Simply substitute your favorite gluten-free flour blend for the all-purpose flour called for in the original recipe.

Q5: What’s the best way to freeze ravioli?

For long-term storage, I recommend freezing individual ravioli on a baking sheet lined with parchment paper until they’re frozen solid. Then transfer them to an airtight container or freezer bag for storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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