cornbeef egg rolls recipe

Written BySheba G Updated On
cornbeef egg rolls recipe
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The Best cornbeef egg rolls recipe

I’m so excited to share with you my favorite cornbeef egg rolls recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

I first discovered cornbeef egg rolls at a Chinese restaurant in my hometown, and I was immediately hooked. The combination of tender beef, crunchy vegetables, and savory sauce wrapped in a delicate egg roll wrapper is just perfect.

But what really sets this recipe apart is the simplicity of its ingredients and the ease of preparation. You can have these delicious egg rolls ready in no time, making it an ideal option for a quick weeknight dinner or a special occasion.

As a busy mom, I appreciate that this recipe can be made ahead of time and reheated as needed, perfect for those chaotic days when dinner needs to be on the table in a flash. My kids love helping me assemble the egg rolls, and they always get excited when they see them emerge from the oven golden brown and steaming hot.

And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from the beef and vegetables, making it a guilt-free option for families like mine who strive to eat well but also enjoy life’s indulgences. So if you’re looking for a tasty and satisfying meal that will please both kids and adults alike, look no further than this cornbeef egg rolls recipe.

Corned Beef Egg Rolls

Corned Beef Egg Rolls

4.6 from 741 votes

Crispy egg rolls filled with savory corned beef, cabbage, and spices. Perfect as an appetizer or snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 cup shredded corned beef
1 cup finely chopped cabbage
1/2 cup finely chopped onions
1 clove minced garlic
1 tbsp olive oil
1 tsp Dijon mustard
1/2 tsp ground black pepper
1/2 tsp paprika

For the Dough

1 cup all purpose flour
1/4 cup warm water
1 tsp salt
1/2 tsp baking powder

For the Sauce

1/2 cup sour cream
1 tbsp Dijon mustard
1 tbsp ketchup

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, and baking powder.
2Add warm water and mix until a dough forms.
3Knead the dough on a floured surface until smooth.
4Cover and let it rest for 10 minutes.
5While the dough is resting, prepare the filling.
6Heat olive oil in a pan over medium heat.
7Add onions and garlic, sauté until translucent.
8Add corned beef, cabbage, Dijon mustard, black pepper, and paprika.
9Cook until cabbage is wilted and slightly browned.
10Remove from heat and let it cool.
11Roll out the dough on a floured surface until thin.
12Use a glass or a cookie cutter to cut out circles about 4 inches in diameter.
13Place a spoonful of the filling in the center of each circle.
14Fold the dough over the filling to form a half-moon shape.
15Press the edges to seal.
16Repeat with remaining dough and filling.
17Heat oil in a deep fryer or large skillet to 350°F.
18Fry the egg rolls in batches until golden brown, about 2-3 minutes on each side.
19Remove with a slotted spoon and drain on paper towels.
20To make the sauce, mix sour cream, Dijon mustard, and ketchup in a small bowl.
21Serve the egg rolls hot with the sauce on the side.

🔧Equipment

Mixing bowl
Rolling pin
Deep fryer or large skillet
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: Ensure the filling is not too wet to prevent the dough from becoming soggy. You can adjust the seasoning of the filling to your taste.

Watch Video Of How Corned Beef Egg Rolls Works

This cornbeef egg rolls recipe has become a staple in our household over the years, and I’m confident it will become one in yours too. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe delivers every time.

Plus, its ease of preparation makes it perfect for busy families like mine who need something fast yet satisfying. So go ahead and give this recipe a try – your family will thank you!

❓ Frequently Asked Questions About Corned Beef Egg Rolls

Q1: What is cornbeef?

Cornbeef is a type of ground beef that has been finely chopped or ground into small pieces, similar to ground beef but with a coarser texture.

Q2: Can I use regular ground beef instead of cornbeef?

While you can substitute regular ground beef for cornbeef in this recipe, keep in mind that it will change the flavor and texture of your egg rolls slightly.

Q3: How do I store leftover cornbeef egg rolls?

You can store leftover cornbeef egg rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q4: Can I make these egg rolls gluten-free?

To make these egg rolls gluten-free, simply substitute the traditional wheat-based egg roll wrappers with gluten-free alternatives.

Q5: How do I reheat leftover cornbeef egg rolls?

To reheat leftover cornbeef egg rolls, place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 10-15 minutes or until crispy and golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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