cabbage ground sausage recipe
The Best cabbage ground sausage recipe
I am so excited to share this cabbage ground sausage recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends.
The combination of the slightly sweet and earthy flavor of the cabbage, the savory taste of the ground sausage, and the hint of spice from the paprika is just perfect. I love how easy it is to make, too – just brown the sausage, cook the cabbage in a bit of oil, and then combine everything in a big skillet.
It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. And let’s not forget about the health benefits – this recipe is packed with vitamins and fiber from the cabbage, and the sausage provides a good source of protein.
Plus, it’s so versatile – you can serve it as a main course, add it to sandwiches or wraps, or even use it as a topping for baked potatoes or salads. My kids love helping me make this recipe because they get to be involved in every step – from browning the sausage to stirring in the cabbage.
And when we sit down to eat together as a family, there’s always plenty of chatter and laughter around our table. This recipe has become a staple in our household, and I know your family will love it just as much as mine does.
Cabbage and Ground Sausage Stir-Fry
A hearty and flavorful dish featuring ground sausage and cabbage, cooked together with aromatic vegetables and spices. This one-pan meal is perfect for a quick and satisfying dinner.
🥘Ingredients
For the Sausage and Cabbage
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This cabbage ground sausage recipe is one of my go-to dishes for any occasion – whether we’re having a big family gathering or just need something hearty for dinner. It’s easy to make ahead of time and store in the fridge or freezer for later.
Plus, it’s so versatile – you can serve it on its own or add it to all sorts of dishes like tacos or pasta bowls. One thing I love about this recipe is how well it freezes – just thaw overnight in the fridge before reheating when you’re ready.
❓ Frequently Asked Questions About Cabbage and Ground Sausage Stir-Fry
What type of sausage should I use?
I like to use sweet Italian sausage for this recipe because it adds such a rich, meaty flavor to the dish. However, you can also use other types of sausage like Chorizo or Knockwurst if you prefer.
Can I use frozen cabbage instead of fresh?
Yes, you can definitely use frozen cabbage for this recipe! Just thaw it out first and squeeze out as much water as possible before using.
How long does this recipe take to make?
This recipe comes together quickly – about 20-25 minutes from start to finish. You can even make it ahead of time and store it in the fridge or freezer for later.
Can I add other ingredients to this recipe?
Absolutely! Some ideas include diced onions or bell peppers for added flavor, or some chopped fresh herbs like parsley or thyme.
How do I store leftovers?
Just refrigerate any leftover cabbage ground sausage mixture in an airtight container and reheat when you’re ready. You can also freeze it for up to 3 months – just thaw overnight in the fridge before reheating.
