campbell beef stroganoff recipe

Written BySheba G Updated On
campbell beef stroganoff recipe
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The Best campbell beef stroganoff recipe

I’m so excited to share with you one of my family’s favorite recipes: Campbell’s Beef Stroganoff. This classic dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a quick weeknight dinner or hosting a family gathering, Beef Stroganoff is always a crowd-pleaser. I remember my mother making it for me when I was a kid, and now I love making it for my own family.

The best part? It’s incredibly easy to prepare and requires minimal effort, making it perfect for busy families like mine.

My kids love helping me in the kitchen, and this recipe is always a fun one to involve them in. The result is a dish that’s both comforting and elegant, with the perfect balance of flavors and textures.

And let’s not forget the health benefits – with lean beef, vegetables, and whole-grain noodles, this meal is both satisfying and nutritious. My family and I have enjoyed Beef Stroganoff countless times over the years, and I’m confident that you’ll love it just as much as we do.

So go ahead, give it a try, and taste the magic of this beloved recipe for yourself!

Campbell's Beef Stroganoff

Campbell’s Beef Stroganoff

4.6 from 772 votes

A comforting and hearty dish featuring tender beef, creamy sauce, and noodles. This classic recipe is easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef strips
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
1 cup sour cream
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch
1 tbsp water

For the Noodles

8 oz egg noodles

For the Vegetables

1 medium onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Add beef strips, salt, and black pepper.
3Cook for 5-7 minutes, stirring occasionally, until beef is browned and cooked through.
4Remove beef from skillet and set aside.
5In the same skillet, add onion and mushrooms.
6Cook over medium heat for 5 minutes, stirring occasionally, until onions are translucent and mushrooms are softened.
7Add minced garlic and cook for an additional 1 minute, stirring frequently, until fragrant.
8In a mixing bowl, combine Campbell’s Condensed Cream of Mushroom Soup, sour cream, beef broth, and Worcestershire sauce.
9Whisk until smooth.
10In a separate small bowl, mix cornstarch with water.
11Add the cornstarch mixture to the sauce and whisk until combined.
12Pour the sauce mixture into the skillet with the onions and mushrooms.
13Stir well to combine.
14Return the cooked beef to the skillet.
15Stir to combine with the sauce.
16Reduce heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors are well combined.
17While the beef mixture is simmering, cook egg noodles according to package instructions in a saucepan of boiling water.
18Drain the noodles using a colander and set aside.
19Serve the beef stroganoff over the cooked egg noodles.
20Garnish with fresh parsley if desired.
21Enjoy your homemade Campbell’s Beef Stroganoff.

🔧Equipment

Skillet
Saucepan
Colander
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a splash of red wine to the sauce for extra flavor. Make sure to cook the beef to a safe internal temperature of 160°F. You can substitute whole wheat noodles for a healthier option.

Watch Video Of How Campbell’s Beef Stroganoff Works

I always keep a stash of Campbell’s Beef Stroganoff mix on hand because it’s so easy to whip up and always impresses my family. For storage ideas, I recommend keeping the leftovers in an airtight container in the fridge for up to three days or freezing them for up to two months.

When reheating, simply thaw the frozen mixture overnight in the fridge or reheat it in the microwave until hot through. You can also serve this dish as part of a buffet-style meal by setting up a DIY topping bar with options like diced onions, sour cream dollops, or chopped fresh herbs like parsley or dill.

❓ Frequently Asked Questions About Campbell’s Beef Stroganoff

Q: What is Beef Stroganoff?

Beef Stroganoff is a classic dish made with sautéed beef, mushrooms, onions, and a creamy sauce served over egg noodles.

Q: Is Campbell’s Beef Stroganoff recipe authentic?

While traditional Beef Stroganoff recipes are made with fresh ingredients like beef broth and cream, Campbell’s version uses a convenient mix that still yields delicious results.

Q: Can I customize the recipe to suit my family’s tastes?

Yes! Feel free to adjust the amount of mushrooms or add other vegetables like bell peppers or carrots to suit your family’s preferences.

Q: Is Beef Stroganoff healthy?

While Campbell’s mix contains some preservatives and sodium, this recipe can be adapted to make it healthier by using leaner beef, reducing the amount of sauce used, or adding more vegetables like spinach or broccoli.

Q: Can I serve Beef Stroganoff at different occasions?

Of course! This versatile dish works well for both weeknight dinners and special occasions like holiday gatherings or potlucks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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